SuggaDs
Soul food restaurant
SuggaDs, a warm haven for soul food lovers, is located on Jefferson Ave in Buffalo. This women-owned, Black-owned gem serves up comforting breakfast, lunch, and dinner at affordable prices. Known for its delightful desserts and live music, guests rave about the melt-in-your-mouth greens and scrumptious mac and cheese. The casual vibe makes it welcoming for families, while its accessibility features cater to all. Whether you're dining in or grabbing a late-night bite, SuggaDs promises a memorable experience worth the journey.
Contact Info
- Location: 883 Jefferson Ave Suite D, Buffalo, NY 14204
- Phone: (716) 768-1361
- Price range: $$
Opening hours
- Monday: 10 am-9 pm
- Tuesday: Closed
- Wednesday: 10 am-9 pm
- Thursday: 10 am-9 pm
- Friday: 10 am-9 pm
- Saturday: 11 am-9 pm
- Sunday: 11 am-6 pm
Services
- Wheelchair-accessible entrance
- Identifies as Black-owned
- Identifies as women-owned
- Delivery
- Takeaway
- Dine-in
- Great dessert
- Live music
- Breakfast
- Lunch
- Dinner
- Solo dining
- Comfort food
- Late-night food
- Quick bite
- Small plates
- Breakfast
- Lunch
- Dinner
- Catering
- Dessert
- Wi-Fi
- Free Wi-Fi
- Casual
- Family friendly
- Tourists
- Transgender safe space
- Accepts reservations
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
- Good for kids
- Free of charge street parking
- Free parking lot
- Plenty of parking
Menus and Prices
Add Your Review
Recent Reviews
Alejandra Haag
September 13, 2024SuggaDs is a soul food gem in Buffalo! 🌟 I recently dined here and was blown away by the flavors - especially the greens, which were truly TO DIE FOR. The fried shrimp was perfectly crispy and paired wonderfully with the mouth-watering mac and cheese. And don’t skip the banana pudding… it’s light and fluffy!
The atmosphere is casual, family-friendly, and the staff is mostly nice and welcoming. I loved the live music, too! Just a heads-up: I encountered a bit of attitude from one staff member late at night, but I'm willing to overlook that for the amazing food.
Overall, a solid experience, and I’ll definitely be back!
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