Italian restaurant, Restaurant
Tucked away on Fillmore Street, SPQR is a stylish Italian restaurant that promises a delightful culinary experience. With a Michelin star and a menu featuring innovative dishes, it's the go-to spot for both solo diners and those looking for a romantic evening. Diners rave about the homemade seafood pasta and the unforgettable molten chocolate cake. Enjoy outdoor seating or cozy up inside, where the atmosphere hums with creativity. Reservations are recommended, especially on busy nights. Come for a delicious meal and leave with wonderful memories!
Food & drink
Vibe
Carbonara
Focaccia
Tiramisu
Gnocchi
By owner
Street View
Menu 1
Menu 2
Menu 3
Menu 4
Menu 5
The food is pretty good. I went to try their New Year’s Eve menu. The fried potato ball appetizer is pretty good, very aromatic. The winter vegetable dish is good but not in particularly impressive. I love their seafood pasta dish.The homemade pasta has a great chewy texture and the sauce has a nice acidity to it which is appetizing. The seared salmon is good.The skin is very crispy but the fish is too “fishy”.I’d prefer if they could make the sauce to better complement the fish so that it tastes less oily and “fishy”.And they forgot put the salmon roe as promised in the menu. I do enjoy the smoked short rib dish.The smoky flavor is very subtle and savory. There is one pasta dish I couldn’t stand which has an overwhelmingly cheesy flavor. The dessert is superb.It is like a molten lava cake, but much better.The cake has a slightly crumbly crust and a hint of saltiness.Unforggetable!
SPQR Restaurant on Fillmore Street offers tasty adventures for any palate.Like many restaurants it does get loud, but my friends and I managed to snag a table in the window which cut down on the noise.The food and wait staff were perfect.
We had been there once before years ago.This time we got the 4 course prix fixe menu with the wine pairing.We're seated at the counter in front of the chefs prepping food.Great show.The dishes were delicious and we were able to check out the others we didn't pick.They were all very creative.Chicken liver toast looked amazing, octopus was fantastic, my chestnut souffle cheesecake was delicious. We also got their donuts and cookies comp'ed by the chef. A wonderful evening.
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