Somebody People

Somebody People is electric; as much an experience as a restaurant.
The space invites you in with thoughtful decor, soft lighting and neon undertones, a wait staff that emulates cool, and a tight space designed you draw you in and make you feel a part of it.
Their tasting menu is essential and worth a visit time and time again as each visit features a new menu that is seasonal, creative, and educational.
The wait staff perfectly times courses, which come with a list of ingredients that tell a story and raise questions that can only be answered by taking a bite.
The food is a shared experience, not only with those you’re dining with but those around you; I look forward to the dessert served to the table next to me and envious of the couple across the room experiencing the first bite of the soup I just scraped my bowl clean of.
The food is delicious and it’s all bolstered by a mission that feels uniquely Denver: sustainable, local, accommodating, and vegetable-forward.
You really have to try it for yourself to understand the hype (just make sure you get a reservation in advance!)

We arrived for a 5:00 dinner Selected the 'FEED ME' chef's choice menu with wine pairing First course paired with a white pinot Little gem salad, good vinaigrette if a little salty, but it was a good salad. Plum beet jam with toasted bread.
The bread was good, well made and tender, too much toasted, charred flavor a little overpowering with the earthiness of the beets.
Plums bloomed with the wine which was nice Second course paired with a trollinger Broccoli with an almond creme sauce, came out warm.
Very mild flavors, but not delicate Citrus salad with oranges, grapefruits, fennel and pistachio.
Was well put together and the way the flavors layered was pleasant. Third course, paired with an East coast zinfandel Cabbage miso hummus was warm but a little salty, hearty tho' good mouth feel, and cabbage was cooked but not mushy By this time we were pretty full, we put it in a Togo, that we brought with us. Pesto style arugula, beans and breadcrumbs and rigati hearty and delicious.
The other dish really paled in comparison to this one For dessert they brought us a single slice of apple cake.
Good cream (non-dairy, with almond milk), meh cake, buuuut....
Get it with the coffee and it's much better. Paired with a sweet vermouth drink, chocolate bitters, very excellent. Though we wanted the Panna cotta and tiramisu.
We ended up ordering them anyway.
Vegan, both of them.
The Panna cotta is like a coconut yogurt with tart strawberry rhubarb topping, recommended the tiramisu instead. A good way to describe this restaurant is fresh and wholesome, hearty, and satisfying.

This place really reminds me of Australia.
They have a fully vegan menu, everything is locally sourced, and they change their menu seasonally.
I'm obsessed with their sparkling water that they hooked up on tap by themselves, the bubbles are smaller and smoother than topo chico but I won't spend this whole review talking about it.
Their roasted cabbage is delicious.
Parking is sparse.
Loud, young, fun atmosphere with really close tables, but it's loud enough inside that you somehow don't hear the neighboring table's conversation.
Great service.
They have a "feed me" option of a multiple course meal like omakase that will definitely fill you up.
These pictures were all a part of it excluding 2 other pasta dishes if I remember correctly.