Smoking Pig BBQ

I had this delivered to me via Door Dash.
So I cannot rate the atmosphere or Service, only the food. As you can see from the Photo, I had a two-meat combo.
Brisket and Pulled Pork.
While I would rate my experience a solid 3.5 stars, the platform constraints mean I’ll round it up to 4 stars. The brisket was a delightful surprise, tender and flavorful.
It’s clear why this is a favorite among patrons.
The pulled pork was tender and juicy and a smoky taste.
It’s the kind of quality you’d expect from a place renowned for its authentic, Southern-style BBQ.
Meaning, it's close, but not the same. After indulging in the smoky delights of BBQ at The Smoking Pig, I decided to treat myself to their banana pudding for dessert.
It was a decision well made.
The pudding was exceptionally creamy, with a rich banana flavor that wasn’t overpowering.
The homemade quality was evident, with just the right amount of sweetness to complement the savory meal.
It’s a classic Southern dessert done right.
I’m happy to give it a well-deserved 4 stars. In summary, The Smoking Pig BBQ did a good job for Freemont, CA offering BBQ with their brisket and pulled pork, making it a suggested-try for BBQ enthusiasts.
Whether you’re dining in or ordering out, their commitment to quality shines through.

Nice vibe. Very bad service, not many customers, but still got ignored most of time.
Took about 5 mins to be seated, more than 10 mins to order, no water refill at all. Some appetizers are delicious.
However, BBQ and smoked meat were too dry, and I have to agree with another comment "my smoker works better", actually much better. It might be still ok to have some beer with some appetizers, but I do not recommend this place for a formal dinner.

This place is horrible.
Meat sucks! sides have no taste, I dare to say even the water was bad. If you really hate bbq and want someone to never want it again, take them here! They are sure to stay away from bbq for the rest of their life.