Sizzler

This establishment exhibits a commendable aesthetic and appears to uphold the essence of the Sizzler experience.
Regrettably, my sole visit there was marred by a series of setbacks.
While conducting business in the locale, my wife decided to accompany me for an evening meal.
We ordered two distinct steak entrees, two beverages priced at $3.49 each, and two unlimited trip salad bar add-ons at $8.99 each, amounting to a total exceeding $80.
This expenditure surpassed my initial budget, yet I was prepared to accept it if the ambiance and cuisine proved exceptional. My wife selected the Steak & Lobster dish priced at $27.99, while I opted for the Classic Trio at $21.99.
Disappointment ensued as the 6oz steak portion appeared notably diminutive, and the lobster tail contained scant meat.
Likewise, my dish featured a similarly modest steak serving, and the Malibu Chicken turned out to be a simple chicken patty topped with folded ham and Swiss cheese.
It is worth noting that the promotional materials depict a substantially larger steak portion and a breaded chicken breast for the Malibu Chicken, which starkly contrasts with the actual offerings. Upon voicing my concerns regarding the disparity between the portion sizes and the advertised images, I was informed that the depicted photos are steaks that were upgraded to the 12oz option priced at $10.99 more. As a result of this unsatisfactory experience, we have decided not to patronize this establishment in the future.
The exorbitant pricing coupled with the substandard quality of the fare served left us disheartened.
While our server exhibited commendable hospitality, it unfortunately could not compensate for the disappointing culinary experience.

Owner response

I was met by a couple of nice young people who treated me with respect and kindness which is a rarity in today's social mannerisms. After ordering the all you can eat buffet and finding my seat I was joined by my friend JP who had a stack of biscuits and gravy french toast sausage and bacon. Our server "Sam" was definitely on point and not one to slack in service who kept the coffee coming without complaint and a constant smile on his face thus easily earning him the 10.00 tip from this old school Chef and one time PONDEROSA STEAKHOUSE broiler Cook and manager. Thank you for the experience.

Owner response

I haven’t been here in over 15 years when I was a kid.
I’ve had a long running inside joke with my wife that I’d take her here and finally did it. This restaurant is so clean and well kept! The food was good (I had a Ribeye, wife had a burger).
Salad bar is still great, too, everything looked great. It was $60 for the two of us which was a little surprising but to go and relive a childhood memory… it was worth it.

Owner response