Shanghai House

After not visiting for a long time, I came here again.
Last time, I had to admit that I was pretty disappointed by the dish 'Yanduxian,' but after such a long time, I decided to give it another chance. Our group of six people ordered many dishes.
I'd say this time it was better than I expected.
Some of the dishes are pretty good, for example, the red-braised pork belly and the egg yolk pumpkin.
Some of the dishes met the standard but were not amazing, such as the Eight Treasure Duck and some cold dishes.
However, I was again disappointed by the 'Yanduxian.' It was just NOT right.
Nothing was right about this soup, and please just avoid ordering this.
Hopefully, the restaurant staff will see this review and ask me what would be the correct way of cooking it.
Anyway, it's improving.
There's already very little competition among Shanghai-style restaurants here, so at least it provides a destination to enrich the diversity.

Very tasty authentic food, the braised pork belly was awesome and the fried pumpkin egg yolk was deliciously crispy, A bit pricy, and at that price I was surprised to be charged for rice. Overall a very good experience !

Only Shanghai restaurant in Seattle area.
Have many very shanghai dishes.
But they moved to this much smaller place, so that it seems the options of dishes are less than before. I recommend to dine in, the dishes take-out is not as good as fresh cooked. Some dishes are pricey. But this is the only Shanghai restaurant, so we have no choice. Free Parking. Service is good. this restaurant has been remodeled so it’s better than soft-opening.