Settembrini -

A Culinary Odyssey in the Heart of Rome If I could sum up Settembrini - Cucina contemporanea & Pizza Romana in one word, it would be *audacious*. This place is the embodiment of modern Italian cuisine and a testament to the fearless spirit of culinary exploration.
Nestled in the heart of Rome, Settembrini isn't just a restaurant; it's an experience that will take your taste buds on a wild ride through the Italian culinary landscape. Ambiance (5/5) Walking through the doors of Settembrini feels like stepping into the future of Italian dining.
The sleek, minimalist decor is a perfect canvas for the vibrant flavours that await. It's not your Nonna's rustic trattoria, but it doesn't need to be.
The contemporary design sets the stage for the innovative dishes that are about to grace your table. Service (5/5) The staff at Settembrini embodies the warm and welcoming Italian hospitality we all know and love. They're not just waiters; they're storytellers, sharing the tales of each dish and its journey from farm to table. Their passion is palpable, and they guide you through the menu with a genuine enthusiasm that's infectious. Food (5/5) Now, let's talk about the main event—the food.
Settembrini's menu is a symphony of flavours, blending tradition with innovation. If you're expecting a standard Margherita pizza, you're in for a delightful surprise.
Their Pizza Romana is a revelation—a thin, crispy crust topped with the freshest ingredients that sing in harmony on your palate. But don't stop at the pizza; the antipasti are an adventure in themselves.
The plateu settembrini is an ethereal experience.
And let's not forget the octopus gazpacho tender, with a melon citrusy zing that dances on your tongue. The pasta dishes are where Settembrini truly shines.
The tagliolini Mantecati alla Rucola is a work of art, a delicate balance of flavours and textures that will transport you straight to the sun-soaked shores of Sicily.
A masterpiece that's as bold as it is delicious. Drinks (5/5) The wine list is a love letter to Italian viticulture, showcasing both established classics and hidden gems.
The knowledgeable sommeliers are more than happy to help you find the perfect pairing for your meal, whether it's a bold Barolo or a crisp Vermentino. Settembrini: Cucina contemporanea & Pizza Romana is not just a restaurant; it's a journey into the future of Italian cuisine.
It's a place where tradition meets innovation, and every bite is a celebration of the rich culinary heritage of Italy. So, if you're in Rome and craving an adventure for your taste buds, make a reservation at Settembrini. You won't just leave with a satisfied stomach; you'll leave with a story to tell, a memory to cherish, and a longing to return.
Buon appetito!

I wish i can give 100 stars..
amazing food.
Good prices and beautiful people. I had the best Cacio e Pepe pasta ever..i have been to Venice, Florence and Cinque Terre nothing like this one...
tuna roast beef is highly recommended and the fruits ice cream too..
❤️❤️❤️

I ate at this restaurant at least three times during my week in Rome.
Sure, part of it was the location--all I had to do was walk out my apartment building door and make a left.
But, if the food hadn't been so good, the service excellent, and the personnel amazing, I certainly wouldn't have kept returning. I love this restaurant.
When I have the opportunity to return to Rome, I will certainly visit again.