Seoul Korean BBQ

Name: Seoul Korean BBQ
Address: 1645 Briargate Pkwy #243, Colorado Springs, Colorado, 80920, US
Telephone: (719) 344-8237
Price range: $
Rating: 4.40

Korean barbecue restaurant

Location: 1645 Briargate Pkwy #243, Colorado Springs, CO 80920, United States
Located in: The Promenade Shops At Briargate
Phone: (719) 344-8237
Price: $

Opening hours

Sunday: 11 am-10 pm
Monday: 11 am-10 pm
Tuesday: 11 am-10 pm
Wednesday: 11 am-10 pm
Thursday: 11 am-10 pm
Friday: 11 am-10 pm
Saturday: 11 am-10 pm

Food & drink

Vibe

Wagyu beef

Bibimbap

Soup

Bulgogi

Short ribs

By owner

Street View

Menus and Prices

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Reviews

The food was very good, albeit a little pricy.
For some reason our server, Andre M, wasn't very attentive to us.
We noticed that he was providing seemingly excellent service to other tables, whereas we had to ask twice for our drinks after ordering, over the course of 30 minutes, and the second time he had to ask what they were.
After we were done eating, we sat around for about 20m before he came to check us out.
We also overheard him offering to grill the leftover meat for another table to go but he never gave us the option, just a box with ice in it and a piece of foil.
We were stumped as to why we got that kind of service even though we were never rude or aggressive, even when our drinks came when we were almost done with the meal.
Not sure if we will come back.

The dining experience was incredible.
I recommend coming with a group.
It was just me and my wife, and there was more food than we could handle. Their beef choices are delicious, and all the side dishes are incredible.
Just be warned, food is a bit spicy.
There are options if you aren't a fan of the spice. The servers are great as well and will help you with everything you need.
Hailey made the experience really fun, and her recommendations hit the spot. If you love Korean or have never eaten it before, this is a must try place.

The staff were very helpful, and friendly.
Great food and a lot of it.
I got the 4 meat combo for 2 people.
We had leftovers.

Reservations