Restaurant
Tasty and authentic Senegalese cuisine.Historical French influences and West African ingredients makes this restaurant unique from other African offerings around Columbus.The dishes will all be spicy so choose wisely.The only down side is the distance south of Columbus, but its well worth the trip for dishes you can't get anywhere else locally.
So I ordered lamb and joloff rice and They gave me yellow rice.When I told him this was what I ordered he told me to try it and I will like it.Then I tried it and went back inside.I didn't like it how I like the brown joloff rice and when they gave me the brown rice it was cold like they just got it out the refrigerator smh.This was my second time coming I was very disappointed.
Let me preface I have never had Senegalese food before.This food was beyond tasteful.During my 3 day stay, I visited this establishment twice.I ordered the #2 both times on the wall menu which I believe is called Thiebou guinar (Cheh-boo ghee-Nar).Second time I added the dessert with my main dish which was called a beignet I believe, not like the New Orleans kind.It was more like a deep fried sweet bread. Anyways if you’ve never had this sort of food, I’d try this as a starter as the main ingredients are chicken and rice.The depth of flavor is what will impress! I will try to find Senegalese food in my area now that I have tried this place. Oh PS, watch out for that scotch bonnet cause it’s not for the faint hearted 😂
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