Seasons 52

Name: Seasons 52
Address: 6600 Menaul Blvd NE PAD 2, Albuquerque, New Mexico, 87110, US
Telephone: (505) 348-5852
Price range: $$
Rating: 4.50

New American restaurant, Fine dining restaurant, Gluten-free restaurant, Health food restaurant, Takeout restaurant, Seafood restaurant, Steak house, Vegan restaurant, Vegetarian restaurant, Wine bar

Location: 6600 Menaul Blvd NE PAD 2, Albuquerque, NM 87110, United States
Located in: Floor 1 · Coronado Center
Phone: (505) 348-5852
Price: $$

Opening hours

Sunday: 11 am-9 pm
Monday: 11 am-9:30 pm
Tuesday: 11 am-9:30 pm
Wednesday: 11 am-9:30 pm
Thursday: 11 am-9:30 pm
Friday: 11 am-10 pm
Saturday: 11 am-10 pm

Happy hours

Sunday: Closed
Monday: 3-6 pm
Tuesday: 3-6 pm
Wednesday: 3-6 pm
Thursday: 3-6 pm
Friday: Closed
Saturday: Closed

Food & drink

Vibe

Fillet Steak

Wine

Scallops

Macaroni

Martini

Parfait

Flatbread

Steak tartare

Stuffed Mushrooms

Asparagus

By owner

Street View

Menus and Prices

Add Your Review

Reviews

Excellent food.
Sea bass, filet mignon, salmon, half chicken, scallops, tuna tartar, artichokes, dessert...
all delicious. Seating arrangements are tight.
A few less tables to open things up would really help with comfort, and atmosphere.
I literally could not get out of my chair unless everyone on my side of the table got up and left their seats first.

This place was a hidden gem in a very unexpected place! Albuquerque is a bit rough, rugged and dreary, so we were extremely surprised to find a Seasons 52 here! We made last minute bday reservations for two at 7pm on a Wed night, and they were very accommodating.
We decided to enjoy the sunset from our hotel room, so we called back to move our reservation to 8pm, and they were very helpful. We were nicely greeted and seated at a very nice window booth as soon as we arrived.
This place is absolutely gorgeous, and rivals any 5-star restaurant in any major metropolitan city.
First impressions were Wow! I ordered a dirty martini with blue cheese olives, and husband got a manhattan.
Our wonderful server Adriana even got me an extra olive, and let me tell you, these were a very fine quality blue cheese.
Absolutely delicious! She later got me four more upon request. We each ordered Cesar salads, which were delicious with authentic anchovies dressing, sweet cherry tomatoes, large thin shavings of parmesian cheese, and perfectly crunchy croutons. For appetizers we had the lump crap cake, which was very good and surprisingly fresh for being so far from the ocean. We also had the amazing meatballs & marinara sauce for an appetizer, and we were blown away by how absolutely delicious they were! They were hands down the best I've ever had! We liked them so much, we orderd some to go along with extra marinara sauce. For dinner I had the chilean sea bass, which was also amazing and the perfect portion! I eat chilean sea bass often, so tend to be picky, and they didn't dissapoint! My husband had the 8oz filet mignon medim rare and it was cooked to perfection.
He also loved the mashed potatos and asparagus that accompanied his dish. For desert, Adriana brought out a lovely display of desserts that were in small perfectly portioned glasses.
One was on the house for my bday, and we ordered two more to sample.
We had the pecan pie, keylime pie and strawberry chocolate cheesecake.
The were all delicious! my favorite was the keylime, my husband's was the pecan. The restaurant even had a bday card for me signed by staff at our table.
What a thoughtful gesture and classy touch! My birthday was such a memorable treat and I felt so special. We highly recommend Seasons 52! They're top-notch and our server was phenominal! Thank you so much for making my bday extra special Adrana!

The atmosphere was very clean.
Low lighting candle lit dinner.
Desirae was very friendly and on top of things.
The food was delicious and out in a timely manner.
One of the stalls I went into needed cleaning.
Overall, the service, food and restaurant are top notch! Had such a great experience!