Breakfast restaurant, Brunch restaurant, Caterer, Coffee shop, Lunch restaurant, Restaurant, Traditional American restaurant
The Daily Grind offers a delightful breakfast and brunch experience in Albuquerque. With a menu boasting everything from carne adovada fries to unique sandwiches like the Dressed Up Pear Essentials, there's something for every palate. The cozy, open-space atmosphere is adorned with local art, creating a welcoming vibe. While some have found their coffee a bit lacking, patrons rave about the generous portions and friendly service. Perfect for families or a casual meal, this spot invites you to return for another tasty adventure.
Food & drink
Vibe
Chicken sandwich
Breakfast burrito
Coffee
Breakfast
By owner
Street View
Menu 1
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Menu 5
Came here with my parents on my 35th Birthday and I enjoyed every moment of it.The food , the atmosphere and the people were all great.My family really enjoyed the great food and the great service.Thank you for the cookie too I enjoyed every bite ! I would definitely go back again!
Great food experiences, the dishes were delicious, stared off the meal with the carne adovada fries and for sure 10/10 then we had the Dressed Up Pear Essentials, a uniquely built sandwich with poached pear, Brie and ham great tasting pick.We also tried out the daily special which was a French toast sandwich with fig jam and brie that was like a charcuterie board of flavor.Will most definitely be back
I’d suggest it to someone wanting a NM style breakfast! Staff was friendly and I was seated rather quickly for how busy they were.I ordered the Breakfast Burrito - David Style and a Latte.The latte was underwhelming, definitely milk heavy without any strong espresso notes.It tasted like coffee with lots of milk.It was also about 8oz, a bit small for almost $6.The food was good, not great.I enjoyed most of the components of the burrito.The bacon was flavorful and crunchy, potatoes were crisp and satisfying, and there was plenty of cheese. P.S.it looks like there is a barista who seems knowledgeable.Sometimes baristas in restaurants don’t get a say in equipment and beans they get to use.So perhaps this is just a matter of quality of tools and product than skill or technical error in my amateur opinion. TL;DR: it’s not bad.My latte was overpriced for what it was.Portion was generous and I left with a full belly.Would come back to try other menu items.
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