Seasons 52

Busy due to the fact it was Valentine’s Day weekend but nonetheless exceptional experience as usual.
Never tried anything off of their seasonal menu I didn’t like.
Staff has exceptional hospitality, wait times are very short.
On a non holiday great ambience and nice spot for a relaxed dinner date.
One of me and my wife’s favorite spots.

Overrated.
Whenever I see valet as an option for a resteraunt I'm expecting 5 star quality food and service. Our server was excellent. The scallions were cooked to perfection. Fiji water option was great. My son liked the sparkling water. Great date night or family resteraunt ambience. The risotto under the scallions was undercooked and was trimmed in water.
Should've cooked for 2-3 more minutes and drained the water. The asparagus was over cooked on the tips (burnt) and under cooked on the bulkier side.
Shame I love grilled steamed and fried asparagus. The server swapped me the sweetpotato pan with pecans.
That was good.
It would've been perfect with a 1/2 tablespoon butter, 1 tsp agave, sprinkled cinnamon on top. Probably won't go back unless for something light like wine and dessert. I used to wish I could go to places like this 5 years ago when I was living in a hotel because I THOUGHT it was fancy and expensive luxury dining but it's not. My son had a side of greenbacks.
It's not a vegan friendly resteraunt for children.
Everything is meat & cheese on "Kids Menu". The green been looked of zero seasoning.
I saw no sign of salt pepper or garlic.
Maybe they just put butter and nothing else? When we were about to leave I noticed 2 tiny salt and pepper shakers over to the wall of or booth table. They might want to center it since the lights are dimmed and candles on table for ambience.

Always amazed by the quality and taste of their food.
Outstanding service as well.
The pork chop was cooked perfectly and the scallops were mouth watering delicious.
We also shared some crab cakes as appetizer, which I highly recommend, fresh and flavorful