Restaurant
I've popped in here once or twice a year since it came to be.Most of the 'customers' tend to be take-away orders but it's quite a nice little courtyard. Without embellishment: They really do take pride in what they serve you. Keep in mind: It is literally a shack in a courtyard.They stick it out during the summer but close up in winter/cold months.They do not have anything prepared in advance so it will, usually, take a bit to make your food.
I want to give this another chance bc I think there was so much potential 🥲 I got the Two Hand and it was decent I hoped for more salt and possibly a signature sauce to go with it, the Dijon aioli didn’t do the trick.The burger looked smack (slang term; amazing, appetizing) when I got it which is why I feel like I should try it again.However, the fries were very good🙂 If anything were an actual issue it was finding where it was 😂 I don’t know how to describe it’s location well, but it’s between two buildings and shaped like a hut or a small shelter.If you’re as uninformed of the location as I was it’s just likely not what you’re expecting.
I’ve been there twice now and have plans for our next visit to this wonderful burger place.For starters, the service is very, very good.The tables are all outdoors and food is served and cooked from a stationary food truck sized building.We’ve been treated exceptionally well both times.The burgers are cooked to perfection.We’ve gotten the single-hand burger.Fries are abundant.I’ll advise that you share them with someone else.Unless you like fries a lot, you will be overwhelmed by the amount that you get in each order.The sauce for the fries or a combination of ketchup and barbecue sauce, which is very very delicious.When I get a craving for a hamburger, this is where I will go.
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