Steak house, American restaurant, Chicken restaurant, Seafood restaurant
My girlfriend and I went on Good Friday before heading to the Grand Ole Opry.We made reservations and they took us to our table when we arrived.Our waiter was attentive to our needs. Our steaks were cooked perfectly. I had the 9 ounce filet. It was $34.99 and came with choice of side item , salad or soup and bread. Our visit was 5 stars for sure and we will be back!! Be aware, on the weekend the parking can be a decent walk, as with Opry and Mall traffic, it can be hectic.
Owner response
Hello, thanks so much for sharing your experience with us.We hope to see you again soon!
My friend and I came here for dinner.We both got the same meal, I with green beans and her with broccoli and the smoked Mac and cheese.We finished it off with the carrot cake.The sirloin, well I’ve definitely had better but I am also very biased with my mother’s cooking! The shrimp though was AMAZING! And I tried a bite of her Mac and cheese which was also great! The butter for the bread which comes at the beginning is marvelous.Definitely will be coming here again.
Food was delicious. Server was friendly and fast. Him and the manager Nate checked on us to make sure we were OK.We will definitely come back.
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