Roy's Restaurant
Restaurant, Fine dining restaurant, Seafood restaurant, Sushi restaurant
Situated along the scenic waterfront of San Diego, Roy's Restaurant offers a delightful blend of fine dining and fresh seafood. Known for its exquisite sushi and expertly crafted cocktails, this trendy spot is located inside the Marriott Marquis. With a cozy yet upscale atmosphere, diners rave about the flavorful rack of lamb and addictive tempura-fried shrimp. Enjoy outdoor seating with stunning views, and while the prices can be a bit steep, the overall experience—from attentive service to a fantastic wine selection—makes it a worthwhile destination for a special occasion. Reservations are recommended!
Contact Info
- Location: 333 W Harbor Dr, San Diego, CA 92101
- Located in: Marriott Marquis San Diego Marina
- Phone: (619) 239-7697
- Price range: $$$
Opening hours
- Monday: 4-9 pm
- Tuesday: 4-9 pm
- Wednesday: 4-9 pm
- Thursday: 4-10 pm
- Friday: 11 am-10 pm
- Saturday: 11 am-10 pm
- Sunday: 11 am-10 pm
Services
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
- Outdoor seating
- Kerbside pickup
- Delivery
- Takeaway
- Dine-in
- Fireplace
- Great beer selection
- Great cocktails
- Great coffee
- Great wine list
- Lunch
- Dinner
- Solo dining
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Healthy options
- Late-night food
- Salad bar
- Small plates
- Spirits
- Vegetarian options
- Wine
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Bar on site
- Toilets
- Wi-Fi
- Free Wi-Fi
- Cosy
- Romantic
- Trendy
- Upmarket
- Family friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Dinner reservations recommended
- Accepts reservations
- Credit cards
- Debit cards
- High chairs
- Kids' menu
- Paid multi-storey car park
- Difficult to find a space
- Valet parking
Menus and Prices
Add Your Review
Recent Reviews
Natasha Haag
September 20, 2024Roy's Restaurant at the Marriott Marquis is a true gem on the San Diego waterfront! 🌊 The “Roy’s Hawaiian Martini” was a delightful twist on the classic, and the tempura-fried shrimp appetizer stole the show - so light and addictive!
For entrées, I savored the rack of lamb, cooked perfectly with a beautiful shiso mint flavor, paired with silky butternut squash. Their macadamia nut bread pudding was heavenly!
The staff were attentive and friendly. Just a heads up, some dishes arrived a bit cool, and brunch didn’t quite match its advertising. Still, I’m excited to return for more delicious experiences! 😊
Menu
Website
Reservations
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