RongWang Cantonese Restaurant Inc

First time coming for dinner.
We ordered a few classic Cantonese style dishes such as the Beef Chow Fun, Fried Tofu with Braised Fish over rice and Sweet and Sour Peking Pork Ribs.
The beef chow fun had the right amount of coloring and oil to keep everything together without sticking and it came with a good amount of beef.
The Prking Pork Ribs were delicious and the tofu with fish was good as well.
Will come back for other dishes for takeout in the near future.
Prices were very reasonable.

Today my wife and I had a late lunch at Rongwang Cantonese Restaurant.
My second time there.
Her first. I suggested it based on the first time I ate there. It’s the kinda joint I like.
Small, hole in the wall, regeonal food joint. The food is excellent! No joke. I had spicy spare rib chow mein ($14).
My wife had duck leg noodle soup ($10). Total with tip cane to $26 & change.
We left $31. The portions are big.
The soup was glistening.
& rich.
The duck leg was savory and it’s skin had just the right amount of crispiness. The chow mein is big pile of pan fried noodles sitting in a deep dish of thick pork & fermented black bean sauce.
With chunks of roasted spare ribs.
Very tasty.
Though the menu says it’s spicy I couldn’t decerne any hotness in the my order.
So, I asked for two small dishes of hot chili oil to add to the dish.
I used all of the chili.
I probably could have used a third dish of hot chili oil, but that’s just me liking my food extremely spicy. Neither of us could not finish our food.
I ate half of my order.
She finished about two thirds of her soup.
We took the leftovers home. For $31 we got four meals.
About $7.75 a meal.
A damn good price for some damn good food. The place isn’t fancy.
They do some food prep in the dining room.
Din’t bring a first date here.
But if you just wanna eat well and not spend tons of dough, this is the place for you. I reccommend this place highly.
I’ll be going back again soon.

Most recent trip left me very disappointed.
This used to be a really good (probably the best in terms of taste) Cantonese roast meat shop in Flushing.
It’s really unfortunate that they’ve decided to either change hands or change formulas.
I bought nearly $30 worth of roast pork and it was an absolute mess.
Barely any crispy skin and worse, it was cut into a bunch of random shapes.
I understand needing to train new staff but at least supervise them.
My toddler cousin could’ve cut them better with a pair of safety kid scissors.