Tarim Uyghur Restaurant

We drove from NJ to Flushing to try the chicken rice noodle, no disappointment! The food is very tasty! Specially the lambs are so delicious and soft.
The best lambs I’ve ever ate! You need to try it!

A Xinjiang-style restaurant that provides roast whole lamb every weekend at 2 p.m.
and the owner is super friendly. Must-try: Lamp soup 羊肉汤, Uyghur Pilof 抓饭, lamb kebab 羊肉串 Recommendation: Roast Whole Lamb 烤全羊, Samsa 烤包子 Food: I always wanted try roast whole lamb but it is too expensive to afford a whole lamb.
Luckily, this restaurant provides roast whole lamb during weekends and customers can order by parts.
We ordered lamb rack.
It is great! The owner recommended us to come around 2 next time as the lamb tastes even better when it comes fresh~ They provide sauces but it is not necessary for dipping.
Lamp soup is high recommendes as a accompany dish of roast whole lamb.
It cuts the grease of the roast whole lamb.
Another recommendation is the juicy lamb kebab.
My boyfriend like the Samsa.
For me it is a bit dry.
Our favorite is Uyghur Pilof.
I guess they use suet to cook the rice that is why the rice is so delicious. Parking: there is a small parking lot at the back of the restaurant with limited space.
We did street parking 2-3 blocks away.
Not too hard to find a spot during a busy weekend afternoon.

Our 5 family members had a lunch together and food was so good and tasty, The cuisines with traditional northwest taste.
all dishes we ordered today really provoke my appetite.I definitely come back again and highly recommended! My family from Urumqi in Xinjiang, we really know the traditional xinjiang food is like.
The service is good and efficient 👍love it 😄

Owner response