Ristorante Picolinos

Came here with high expectations and was promptly disappointed. It started with the host who was good about acknowledging us as we entered, asking if we had a reservation and promptly handing us off to a server to escort us to the exterior tented area.
Although they tried to make the exterior welcoming with drapes, lamps and small carpets on the floor, the cold iron chairs and cold room temperature even on a sunny Seattle day weren't cutting it. We asked to move indoors and they didn't even have the courtesy of having the waiter or host tell us that the indoor dinning area was "for reservations only".
They sent the kind but new busser to do this for them.
They offer heat lamps which they didn't turn on until we asked, and even then they didn't work, and some small blankets, that I had no desire to put on during what is supposed to be a "nice" dinning experience. We tried three appetizers, the ceaser salad with dressing that tasted like watered down anchovies (would not recommend), the beet and burrata salad which was fine, but lacking beets, it literally had four slices of beets, and the gambas (shrimp with garlic) which were good. For the entree my husband had the fish and I had the chicken marsala.
My husband enjoyed his fish my chicken marsala was on the salty side. Over all our impressions of the dinning experience was that the food was okay, the wait staff was nice - not super attentive but they tried, the host was horrible - didn't provide clear information from the beginning and didn't even acknowledge us as we left even though he was standing there doing nothing. All in all I would never go back, Seattle has better options if your craving Italian food.

Picolinos in Seattle offers a remarkable dining experience, combining delectable dishes, inviting ambience, attentive service, and reasonable prices.
The diverse menu caters to various tastes, while the cozy yet vibrant atmosphere makes it ideal for family dinners or gatherings with friends.
The staff's friendliness and knowledge contribute to a memorable evening, and the commitment to fresh ingredients adds authenticity.
Overall, Picolinos is a highly recommended choice for those seeking an exceptional culinary experience in a welcoming setting without breaking the bank.

We held our wedding rehearsal dinner here, and everything went wonderfully.
The food was delicious, the service was outstanding, and the atmosphere was fancy but not stuffy. We had some last-minute adjustments, and the owner and staff looked for solutions.
They really went above and beyond to make the dinner a success.
We sat in the Terrace di Nuovo—a tented area—and were very comfortable.
The lighting and decorations made for a fancy but friendly atmosphere.
It was a perfect setting for our families to meet. The food was excellent.
We had a set three-course dinner, served family style.
We were particularly pleased with the vegetarian option: Tagliatelle in a cream sauce with asparagus, leeks, and peas.
The bride (now my wife!) really enjoyed the Rigatoni Bolognese.
Oh! We had debated whether or not to get the hors d'oeuvres.
We did, and they were definitely worth it. We had a wonderful evening and made some life-long memories.