Rincon Tapatio

This place is small and nondescript, but what it lacks in atmosphere it surely packs a punch in terms of taste! I ordered from their Specials menu and got something termed "Plato Grande" (yeah, "big plate" literally 🤣 LMAO) which they named "Martin's Special".
It was a HUGE platter that could've actually been shared, so I had plenty of leftovers since I ordered it under the assumption of receiving individual portions! It came with THREE proteins: shrimp, sirloin steak and grilled chicken breast.
The succulent and tender shrimp was absolutely bathed in a silky red sauce with mushrooms, onions, garlic, butter and spices while the steak and chicken were grilled to perfection.
The platter also came with refried beans, Spanish rice, guacamole, mole, lettuce, chunky salsa, green salsa verde, and sour cream.
Very authentic with NO cheddar or Monterey jack-style shredded cheese in the mix to appeal to American taste sensibilities—just a little sprinkle of Mexican goat cheese shaved on top of the refried beans.
Of course as in all Mexican restaurants it came with a complimentary order of salsa and warm house-made tortilla chips while awaiting the main course.
I also treated myself to a Gigantic 1800 "Prickly Pear"-flavored margarita.
The atmosphere could use some help, but the food is about as close to ideal as one could experience.
4.5🌟

Friendly and inviting staff.
The food is great and if you're in a hurry the food is quick too.
Prices are reasonable.
Service is top notch every time.
If you're in the area forba Gonzaga game day, add this to your stop.

Nice looking restaurant.
Friend staff and good service. Tighter seating. Food was good.
Bathroom was clean. Price on the high end for sure, $24 for carne asada.
Good portion.
Tasted great! No house spice sauces.