Richi's Diner

The first impression of this place was poor, to be very honest.
I ordered a "fancy coffee" and the steak benedict.
In my first order, the hollandaise sauce was on the verge of broken, lumpy, and grainy throughout.
The eggs were "hard" poached, instead of soft, like a traditional benedict is supposed to be.
(In my opinion) The hashbrowns I ordered crispy, and the line cook must have had a bad day or lost focus at work.
They were scraggly pieces of potato that had the mouth feel of eating a handful of sticks instead of a solid piece with each side cooked to a crisp but softer in the middle.
How it is supposed to be (in my opinion). Theresa was the star of the show, though.
She recognized the poor quality right away and made it right.
She was a delight! The second set was much better. Eggs poached soft, hollandaise is still questionable, but overall, it was okay.
👍 Hashbrowns returned in a uniform piece, cooked crispy.
How they're supposed to be. Overall, I probably will wait to come back as the price point + quality just isn't there yet. I do respect the discount on cash transactions as advertised up front, but I do not like how the CCTV camera shines a blinding light in my face as I stand to be seated. Perhaps I will try again in the future, but don't take my word for it.
Get out and see yourself.

For diner food it was below average.
The hash browns were nice and crispy which we liked.
The bacon was crispy as well.
The eggs Benedict was well seasoned but nothing special.
The biscuits and gravy were very underwhelming.
The eggs were cooked properly to order.
The gravy itself was just not that great.
I did like how they layered the biscuits on the plate.

First time eating at Richi's.
No wait but busy.
Good service 👍.
Got the Greek skillet.
Had alot of green peppers, onions, Gyro meat 2 eggs (added spinach to 🥚 's.) Not a ton of hash browns just the right amount and feta cheese.
They are open for breakfast and lunch only.
7am to 3pm 7 days a week.
We will be coming back for lunch.
👍👍

Owner response