Restaurant
Food & drink
Vibe
Pizza
Octopus as food
Salad
Cannoli
Tiramisu
Pasta
Babka
Cocktail
Burger
By owner
Street View
Menu 1
Menu 2
Menu 3
Menu 4
Menu 5
From start to finish, what an amazing experience for my wife and me! The mussels and the sea bass were both delicious, and the house, Romanian red wine, was lovely.Our waiter, Romeo was superb! He was helpful with suggestions and his service was top notch.Flore, who brought our bill and checked on us was excellent.I highly recommend this gem of an Italian restaurant.Mange!
Just across the street from Bucharest’s best hotel JW Marriott, truly delicious food, we had seafood platter, tuna tartare and lobster ravioli. All 5 Stars! Owner and manager attended to us personally.
Accute food poisoning! The atmosphere is great, the staff is very kind, the dishes are plenty and beautiful. I had mozzarella-tomato salad, tuna salad and cheesecake.The tuna was cooked medium rare (which is normal).The tuna had a little strange taste of unfreshness. 3-4 hours after finishing the meal, I started to feel nauseous and then I vomited twice during the night.I didn't sleep at all.I had diarrhea and vomited once more after a very light breakfast and once more at the airport.Each time there were 3 or 4 spasms. It can't be from my previous breakfast because I only had tea, bread and yogurt.I didn't have anything for lunch. I travel a lot but I've never been so sick in my entire life.Usually, when the symptoms appear so quickly, it's the sign of an infection from E.Coli bacterias.
Owner response
Dear Mr.Cyril, Thank you for sharing your detailed feedback with us.We are truly sorry to hear about your experience.We take all reports of foodborne illness very seriously and conduct thorough investigations to ensure the safety and well-being of our guests. Upon receiving your review, we immediately conducted a comprehensive check of our kitchen and food preparation processes.Our findings are as follows: 1. All ingredients used in our dishes are sourced from reputable suppliers and stored under strict temperature controls.Our kitchen follows rigorous food safety protocols, including regular sanitization and staff hygiene practices. 2. The tuna used in our dishes is delivered frozen and stored at appropriate temperatures.It is prepared and cooked by our experienced chefs according to industry standards.Medium-rare preparation of tuna, as you noted, is a common and safe practice. 3. On the day of your visit, no irregularities or deviations from our standard procedures were observed.Our staff, who are trained to adhere to food safety standards, reported no issues with the ingredients or preparation processes used in your meal. 4. We have not received any other reports of illness from guests who dined with us on the same day, suggesting that the source of the illness may not be linked to our establishment. It is important to note that symptoms of an E.coli infection usually appear 1-3 days after exposure.Given that your symptoms started on the same day, it is unlikely that the situation was from your visit to our restaurant. We sincerely regret that you experienced such discomfort and distress. We appreciate your visit and hope to have the opportunity to serve you again under better circumstances. Kind regards, Cristian B
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