Red Pepper Express Restaurant

The owner went out of his way to take care of my family.
The minute we walked up he immediately greeted us with a happy smile.
He offered tea to the grown ones and lassi to little ones, even brewing a fresh batch.
While ordering he took his time to explain the dishes and answered all our questions regarding taste, spice etc.
We came looking for authentic Nepalese food and got homemade, cooked-on-the-spot, delicious food.
Next time I’m in the area I will come again!!!

Owner response

This is probably the most authentic Indo-Chinese food I have had in the US — took me back to India.
The Gobi Manchurian Dry was my favorite, it’s not the red colored ketchup flavor that you usually get in most other locations, but authentic flavor that you get in India.
I also took the fried momos, which were so thin and crispy.
The chili garlic noodles were delicious but very spicy. This restaurant is my new favorite and I am sure I will keep coming back here!

Owner response

We visited for lunch on a Friday at 1:15 pm.
The restaurant was empty, with loud music playing.
The ordering counter was vacant, and after waiting for about 10 minutes, we had to call someone from the kitchen who mentioned it would take an additional 10-15 minutes to place an order.
This was not a pleasant experience for a new restaurant, and it's uncertain if we would consider returning.
We left without ordering, as waiting for 25 minutes just to place an order seemed impractical.
It's not just about the time taken for the order but also the delay in acknowledgment and order placement, raising concerns about the overall service efficiency.

Owner response