Mexican restaurant, Bar
The server was very nice but not very attentive.We had to wave him down for refills as well as for boxes at the end.The restaurant wasn't too busy (rainy day), so it wasn't like he was overwhelmed with tables.We couldn't find him when it was time for the bill, so we just asked a waitress that had been nearby for the check and settled it up front. Sort of a weird note - the booth seats are really low.Our table wobbled and was sticky. The food was good.The chips were fresh and still warm.They had no issue bringing a second salsa, which was nice.The table was so big you'd drip salsa everywhere sharing it. The proportions were decent, and the variety in options was great. The rice and beans were delicious.The rice was fluffy and flavorful, and the beans were fresh and cheesy but not overly so. Fajitas were really good and had a decent meat to veggies ratio.
I recently visited the President's restaurant to celebrate our 25th anniversary.Initially, we planned to eat indoors, but upon seeing the poor and shabby interior, we decided to eat outside on the patio.The restaurant was conveniently located close to home, making it an ideal spot for the occasion.The chips and salsa were decent, but the drinks we ordered – a strawberry margarita and a Cadillac margarita – were both watered down.My wife ordered the bacon-wrapped shrimp dish, which was average, but a little too crispy.I ordered the Chile Verde, which was okay.
Used to love coming here for drinks and to snack on things.But now everything is way overpriced.A simple bowl of guacamole is like 18$ now. Served only would come to us when we would call her and it wasn’t even busy.Idk it’s definitely changed a lot.
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