P.F. Chang's

It was great food and service. Plenty of parking spots. I went with my family and we order some drink, appetizers and main dishes all were good. In refreshments you should definitely try strawberry cucumbers lemonade. In appetizers try for hand folded crabs wontons and dynamite shrimp are the best. In main course we order chang’s spicy chicken and guys if you like spicy you should avoid it. And other was good like kung Pao, Singapore street noodles and fried rice. Love the spot, definitely recommend it.

After almost 6 years, we decided to visit this PF Chang's location.
To our surprise, everything remained the same - the ambience, setup, and menu.
Intrigued by the Chef's Special menu, which included a Soup/Salad, Appetizer, and Entree, we decided to give it a try.
Since we were a group of 4 we each got to choose a Soup or Salad, two appetizers for the table, and one entree each, all for $23.95 per person.
It seemed like a great deal. For the Soup/Salad, we opted for the Egg Drop Soup, Hot & Sour Soup, and a salad.
The Egg Drop Soup and salad were delicious, but the Hot & Sour Soup was too sour for our liking.
We asked the server to take it back, but unfortunately, we weren't offered a replacement or any other options. Moving on to the appetizers, there were only three choices available.
We decided on the Crispy Green Beans and Lettuce Wraps, which were decent.
However, the Crispy Green Beans turned out to be excessively greasy and undercooked on the inside.
It would have been better if there were more appetizer options to choose from. For the entrees, we selected Chang's Spicy Chicken with rice, Ma Po Tofu, Signature Lo Mein, and Fried Rice.
The Lo Mein stood out as the clear winner, while the Spicy Chicken leaned more towards a sweet flavor.
The Ma Po Tofu was average, and we were hoping for a vegetarian gravy option in the entrees.
The Fried Rice was disappointing as it contained raw broccoli, and it seemed like half of the dish consisted of broccoli in both the Fried Rice and Ma Po Tofu.
Also, white and brown rice that come along were too dry, may be as it was end of the day. To quench our thirst, we ordered Pomogrenate Lemonade and Strawberry Cucumber Lemonade.
Among the two, the Strawberry Cucumber Lemonade was the better choice. Finally, my wife ordered the Great Wall of Chocolate for dessert, which was indeed massive and delicious. Overall, we felt that the Chef's Special menu for $23.95 per person was not worth it due to the limited options and our dissatisfaction with some of the dishes.
In hindsight, it would have been wiser to order from the regular menu.
We could have shared three entrees among the four of us, which would have been sufficient, and the overall price would have been the same.
So, it's important to choose wisely when deciding on the menu.

Mongolian beef was dry and overcooked, rice was old/dry, and king pao shrimp really salty. Lo mein noodles and honey chicken saved an otherwise miserable experience. Oh, and the service was non-existent.
Empty Wednesday and three servers and I swear they're hiding or only care about their section.
Ours was too busy chatting up two ladies next to us while we were staring at him.