Peninsula Grill

Name: Peninsula Grill
Address: 112 N Market St, Charleston, South Carolina, 29401, US
Telephone: (843) 723-0700
Rating: 4.6

4.6 stars based on 970 ratings Today's hours: 5-10 pm Add a review

Southern restaurant (US), American restaurant, Bar, Bar & grill, Fine dining restaurant, Restaurant

About

Peninsula Grill, located in the charming Planters Inn in Charleston, SC, is a delightful blend of Southern hospitality and fine dining. This acclaimed restaurant boasts an inviting atmosphere with spacious seating options, enhancing the overall dining experience. Renowned for their tantalizing seafood dishes like perfectly cooked scallops and the celebrated lobster three ways, the menu is a food lover's dream. While opinions on the famed coconut cake may vary, the impeccable service and extensive wine list make every meal memorable. Ideal for special occasions, Peninsula Grill is a must-visit for anyone craving exceptional cuisine.

Contact Info

Location: 112 N Market St, Charleston, SC 29401
Located in: Planters Inn
Phone: (843) 723-0700

Opening hours

Monday: 5-10 pm
Tuesday: 5-10 pm
Wednesday: 5-10 pm
Thursday: 5-10 pm
Friday: 5-10 pm
Saturday: 5-10 pm
Sunday: 5-10 pm

Food and drink

Food & drink

Vibe

Oyster

Chocolate Cake

Tres leches cake

Cake

Asparagus

By owner

Menus and Prices

Add Your Review

Recent Reviews

Review by Aiyana Fay

September 18, 2024

If you're searching for a top-notch Southern dining experience in Charleston, Peninsula Grill is an absolute must-visit!

From the moment we entered, the impeccable service made us feel like honored guests. 😊 We started with the Lobster Three Ways and the Burrata - both were divine! My scallops were perfectly seared, while my husband couldn't stop raving about his melt-in-your-mouth steak.

And don’t skip the asparagus with bearnaise sauce! The outdoor seating area was lovely for a warm evening, although our experience was slightly marred by a noisy dining room.

Although the famous coconut cake was delicious, it didn't quite meet the hype for me. All in all, a