Southern restaurant (US), American restaurant, Bar, Bar & grill, Fine dining restaurant, Restaurant
Food & drink
Vibe
Oyster
Chocolate Cake
Tres leches cake
Cake
Asparagus
By owner
Street View
Menu 1
Menu 2
Menu 3
Menu 4
Menu 5
We knew the food was going to be good, but this place was mind blowing.If I could only come to one restaurant in Charleston, this would be it.From the moment you walk in, you’re treated like an honored guest and every bite of food was bursting with flavor.If you don’t get their world famous coconut cake, you’re really missing out.The scallops and the wagyu were other highlights of the meal.The grouper ceviche was also truly delightful.Impeccable service.10/10
Owner response
Hi Samantha, Thank you for your glowing review! We're thrilled to hear that you had such a mind-blowing experience with us and consider us your top choice in Charleston.It's wonderful to know that you enjoyed every aspect of your meal, from the scallops and wagyu to the grouper ceviche and our famous coconut cake. Your kind words about our service and the overall dining experience mean a lot to our team.We look forward to welcoming you back soon for another exceptional visit. Best regards, Dutch Andrus Peninsula Grill Management Team
Just about as good as it gets. We were very warmly and graciously greeted by the hostess who led us to a wonderful table.Nice , quiet dining room with tables very well spaced provides for a nice relaxed setting. Nice outdoor seating also available. Our waitress Haj was incredibly personable and knowledgeable. She recommended the lobster 3 ways and buratta for appetizers.Either one was enough to share ( we ate both) my wife enjoyed the scallops and I ordered the special which was a tuna.Both excellent and both very ample portions.extensive wine list from very highly priced selections to those more within reasonable range. There was however two disappointments.My wife’s expresso was not hot when served and the highly hyped coconut cake frankly did not live up to its reputation in my opinion. It was good but it was not great. Lacked much of the coconut flavor I expected. Slice was quite large and should be shared. Service was impeccable but not over bearing! Good choice if you simply enjoy fine dining in an elegant setting or celebrating a special occasion
Owner response
Thank you for sharing your detailed review.It sounds like you had a mostly positive experience with some minor disappointments.We appreciate your feedback about the espresso and the coconut cake.We will address these issues internally to ensure the espresso is served hot and we will address the coconut cake flavor with our pastry team.We're glad to hear that you enjoyed the lobster three ways, burrata, scallops, and the special tuna dish, as well as the service provided by Kaj.Your insights are valuable to us, and we look forward to welcoming you back for another fine dining experience. Best regards, Dutch Andrus Peninsula Grill Management
Haven't had a meal that good in years! Service was wonderful- very attentive without being intrusive. Food was lovely- flavorful and cooked perfectly in line with everyone's tastes. Prices are on the high side .The asparagus with bearnaise sauce and the goat cheese mashed potatoes were great.Two of our party had the Ceasar salad. I had the Lobster three ways- so good! My main course was the scallops, while my husband had a 'melt in your moutj' steak. Our waiter was amazing and very knowledgeable! Very special place!
Owner response
It sounds like you had an exceptional dining experience at Peninsula Grill! We're thrilled to hear that you enjoyed the attentive service, flavorful food, and wonderful ambiance.Your compliments about the asparagus with béarnaise sauce, goat cheese mashed potatoes, Caesar salad, lobster three ways, scallops, and steak are greatly appreciated.We're glad our waiter was able to enhance your experience with their knowledge and attentiveness.Thank you for choosing Peninsula Grill, and we hope to have the pleasure of welcoming you back soon for another memorable meal! Best, Dutch Andrus Restaurant Manager
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