American restaurant, Bar
Food & drink
Vibe
By owner
Street View
Menu 1
Menu 2
Menu 3
Menu 4
Menu 5
Eating at Élevé was was the best decision I made thus far this month.I asked my server, Chris, for recommendations on an entree.I took his advice and the pan seared market catch was nice and flaky with the perfect white sauce to drizzle over it.It was served with some fresh sautéed spinach and a carrot sauce.It was plated beautifully and had great flavor.Hats off to the chef!!! To top off the meal, I was served a a generous slice of cheesecake that was almost to pretty to eat.I will definitely be making another trip to Élevé to enjoy more of their menu items.
We had a lovely rooftop dinner experience here.The food and drinks were all delicious and flavor combinations were unique.Both inside and outside, the space is very elegant and well-decorated. We tried the yellowfin tuna tartare, lamb bolognese, and swordfish, as well as some drinks.This was the perfect place for an upscale dining experience.
After a festival, we decided to come for brunch.We called to ask if there was valet parking, the girl said yes, but didn't know where it was.We eventually found street parking.The restaurant looks like it used to be very pretty.Needs some updating.Our waitress took our order.It took over an hour for her to bring our meals.When we complained, she said it's bc one of our guests still had their starter salad.Ma'am, we're starving! The manager was no help.We just took our mediocre meal to go bc they ruined our appetite.
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