Restaurant, Brunch restaurant
Food & drink
Vibe
Chocolate brownie
By owner
Street View
Menu 1
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Menu 5
I’ve driven by Patina 250 more times than I can count.To be honest, I didn’t even recognize that the restaurant was in the building.First of all, the building, hotel, and restaurant is absolutely beautiful.It’s modern and very clean.The service staff was very attentive, welcoming, and friendly.The food was outstanding! I ordered the chef’s special Seafood Pasta,, which was reasonably priced.Having tasted some of the other dishes at the table, they were all presented well and delicious.We’ll definitely be back, not only for the food, but also for the ambience and service.
Visited during Restaurant Week.The service was excellent our waiter was very attentive.Food was very good Brussels sprouts were a little overcooked and removed from the bill.Buffalo cauliflower was the best I’ve ever had !! The gemelli mushroom pasta dish was good but the spinach pasta itself was a little bland.The chocolate cake was a nice way to end the meal.Overall I would go back.
Wanted to try a new place.We were walk it's, which was no problem.But we were seated in the bar dinning area.Next time I am making reservations.Food is so dang delicous, I am at a loss for words.I would rate it a 6.My only slight complaint was my filet was very rare, ordered medium.Besides this, we tried multiple items, Buffalo Cauliflower, Crispy Brussel Sprouts, Roasted Baby Carrots, Citrus & Beet Salad, Filet's dinners & Squash Ravioli's!!!! Every single item was Devine & Delicious!! There was no salt or pepper on the table, the reason? The food speaks for itself, every item has its own special flavor & it is not needed.My advice, booked your reservation, for your special night.You will not be disappointed or dissatisfied.I would recommend every item i mentioned!! Even though my filet was a little rare, they rectified the situation immediately.I will be back & can't wait to try something new!!
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