Angeline

One of the best dining experiences I have had in a while.
The food here is fantastic - full stop.
Everything was cooked to perfection and the presentation and table side preparation were great.
Service was also great, we came with a young child and were accommodated in a way that made us feel welcomed and comfortable, something that regularly doesn’t happen when at a fine dining restaurant.
It’s well worth the prices.

Elite.
It’s truly elite and one of the finest restaurants in Buffalo no question.
The wine list is top notch which is really refreshing.
I ordered the strip steak with potatoes and it was excellent.
Cooked to perfection.
2 of my colleagues got the Lamb’s neck which they said they really enjoyed.
2 of my other colleagues got the filet and we’re kind enough to give me a bit and it was excellent.
The atmosphere and wait staff were also truly top notch.
We ordered a clam appetizer which was really unique and tasty as well as some spicy beans which were also excellent.
For dessert member of my table got the olive oil cask with an orange burnt gelato.
It was pretty good and different.
Our table also ordered the cheese cake, tiramisu, and I got the affogato.
Nice! We went early around 545 and it was quiet which was great! I have been told that it can get pretty loud when it’s busy.
It’s expensive but, not dramatically more than other top tier restaurants.
A welcome addition to the Buffalo dining scene!!!!!

Service was excellent, our waiter earned a$200 tip that was very appropriate.
The food was very good.
I had heard from a regular from Hutch's, that also owns this restaurant that the food was a bit pricey - but not as good as Hutch's.
My opinion, food is a bit pricey, so don't forget to bring your bank, but the food was excellent.
I've eaten there when it was Tempo, and the atmosphere was a little different.
Great location, near downtown Buffalo.
The tables were a bit close, which reminded me of the old Hutch's, but the ceilings were high, and you didn't feel like you were having a front role seat, listening to the nearby table's conversation.
The portions were plenty, as nobody ordered dessert 🍨, except for me.
I got my dessert to go😋 Last point, the broiled oysters were amazing as well as its presentation.
Overall, our group had an enjoyable evening and I would highly recommend.
Hutch's is still my favorite go to, and when people from around the world visit Buffalo, always in my top 3 recommendations, but Angeline has the potential.
I'll have to visit a few more times to let you know.