Papa Haydn

It was a nice restaurant with decent food.
The appetizer fondue with apples was one of the bet combinations I’ve tried.
My pasta was really good.
Chicken sandwich was too dry and french onion soup was too cheesy.
The dessert had stale coconut pieces which was not at all fun to eat.
Overall, an average, nice, quiet place with a lot of dessert options to try out.

Interesting combination of a bar, cafe, restaurant, with a very bistro kind of vibe.
Pleasant, comfortable environment, with a very upscale feel, full of natural light.
Eclectic menu choices with a lot of good choices, and everything we tried was excellent.
Croque monsieur was huge, and unlike what I've had in France, but delicious nonetheless.
Service is friendly, but we had a long wait before getting our food.
The place has such a nice feel, we didn't really care.
Deserts are exceptional, as was the cappuccino.
We will definitely go back.

They were able to get us a table in 15 minutes.
The service was so friendly and helpful, especially on a busy Christmas weekend.
Our food was amazing.
My Croque Monsier (ham, gruyere, dijoninaise, grilled parmesan-crusted broche bread) was scrumptious.
Our daughter, who is gluten-free, went with the Salmom Apple Salad (pan seared king salmon, mixed greens, gala apples, honey roasted pecans, fontina cheese, pomegranate, pumpkin seads, and apple maple vinegrette dressing) She said it was the best Salad she has ever had! My husband had the BBQ Brisket Sandwich (braised and smoked beef brisket, chipotle, clowslaw, grand central brioche bum, with fries) he ate the whole thing! It was delicious. We shouldn't have, but we did have dessert.
They shared the Cre'meux for two (flourless chocolate torte with toasted Italian meringue) and I had the Cherry Bomb ( chocolate cake, liquor soaked cherry center, chocolate glaze) with a cup of their home made Caramel ice cream.
These were absolutely sinfully yummy! Definitely make a stop here.
We will for sure!