American restaurant
Menu changes every week, join the email list to see if the choice is for you.Small place, very nice patio.Nice pairing menu.Tonight it was a moussaka appetizer with an arugula and marinated cucumbers and chopped radish salad.The cannalomi with lamb filling- delicious and savory.The seared sea scallops were one of the best I've ever had, cooked just through.The corn chowder and shrimp base was a perfect combination.Chocolate for dessert- lovely light flourless torte.Oh and their own brand of Egg Cream Liqueur with dessert.
best kept secret in SA.mom.and pop prix fixe who grow their own veg and herbs.combo menus with good variety.reasonable cost.on wine menu
Such an amazing restaurant!! The atmosphere is truly phenomenal.Everyone is nice and inviting.The food is great! Absolutely delicious. The salad: Such a great salad.It was simple yet so extraordinary.The lemon vinaigrette colliding with black pepper!! Pure bliss.And the lettuce is so delicate.Wow!! Different flavours were exploding on my tongue.It’s so different, so unique and love how every week it’s something different.Have been here twice, first time was inside and second time was outside as it’s starting to cool down.Both such great experiences! RIP to my bank account but it’s soooo worth it! You have to experience this place at least once!
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