Nepali Kitchen Restaurant

Yadira Willms

Nepali Kitchen Restaurant is a hidden gem in Akron! 🌟 I dined here for lunch, and I was blown away by the flavors of the momos - perfectly steamed and packed with goodness.

The cozy atmosphere made it a great spot for a solo meal, and the service was impressively fast.

I also sampled their chai tea, which was delightful and aromatic.

With both vegan and vegetarian options, there’s something for everyone! Plus, the accessibility features are a big plus.

Can’t wait to return for dinner! 🍽️

Unassuming and hum me, but one of my favorite restaurants in the Akron area.
The momo is amazing.
The Nepali spaghetti is also a must try.

The most amazing food I have ever had.
We came back both days of our trip.
Really great vegetarian options.
It truly blew our socks off.
5 stars

Friendly, fast service.
Excellent value and delicious food.
We ordered two plates of pork momo.
The portion size was super generous.
The quality was excellent and the chutney had just the right amount of spice.
We will definitely come back again.

Yum!!! Everything we had here was great.
Small little family owned restaurant.
When you first come in, there is a bell to ring to be seated if no one is up at the counter. They have a pretty simple menu.
We ordered the onion app (can’t recall the name) and it came with this spicy dipping sauce.
So good! Then did the chicken chow mein and curry.
Everything was fantastic and tasty.
I loved the curry! I did med hot but could have made it even spicier. Parking was all street but easily accessible all front.
They also seem to do more take outs.
If you stumble upon this place, def try it!

Though I have had momos and curries before, this was my first Nepali meal.
My word.
What outstanding food.
We ordered the "national soup of Nepal," pork momos, the goat curry, and the Paneer gheeu.
It was obviously a large order, designed to let us taste everything and take the rest home.
But I just could not stop eating whatever I got.
We polished off the soup, which was a thin soup, beautifully seasoned.
Then we went at the Momos...
Perfect shells, not too hard, not too soft, and the pork within, juicy, flavorful, just right, delicious and retaining all the flavors of the meat.
The hot garlic and chili sauce served with it packed a lot of heat but also a lot of flavor, so use sparingly at first. Having polished off the momos I was not sure I'd be able to eat much of the curries, but they had such unique and novel flavors that I had to take multiple servings. We'd heard stories about Nepali food at Akron, and drove forty minutes to come here.
Worth it and how.