Navy Blue

The food was phenomenal.
One of the managers by the name of Andrew went above and beyond to make sure we had the best experience.
The red snapper was delicious & please don’t get me started on the fresh warm biscuits.
Will definitely be back.

Happened to be restaurant week when we came for lunch and we thoroughly enjoyed it! The tuna crudo was amazing and the salmon was a standout as well.
Tagliatelle was alright. OH and BEST BISCUITS I'VE EVER HAD IN MY LIFE. Didn't order dessert this time but got a little birthday cake treat and it exceeded expectations - super dark chocolate + moist cake.
I'll come back to try the dinner menu as well as the desserts! And for more biscuits. Service wise - not as warm as say Little's and our waiter had to ask the chef at every question we asked..
seemingly not prepared, but maybe he was new.

This has been my first visit to Navy Blue restaurant where I have been dying to eat for a long time now.
This review will be going into details so please bear with me.
Most of what my wife and I ordered will be described and followed with pictures. Upon arrival, we were greeted by a lovely hostess and a General Manager Greg,  who took us to our table.
Our servers were Alison and Evan and both of them provided service and food knowledge far beyond your regular fine dining. The ambiance of the restaurant is very relaxing and the open kitchen concept really adds up to your overall dining experience.
Oshibori service was prompt and right after, we were presented with the cocktail menu and a wine list.
My wife ordered Only Sans mocktail and I ordered Tanqueray Gimlet and a mocktail Seaside Bramble. Alison brought the food menu and she did a great job explaining different groups of dishes, going in detail about the ingredients.
The entire menu presentation was done effortlessly and within minutes. We ended up ordering Ora King Salmon Tartare with harissa and spring pea with potato chips and Spanish Octopus that came with house made kimchi, fermented soy beans and potato salad with sesame.
One thing I will tell you: this is the best octopus I have ever had in my life. For our main course, we ordered Seafood Paella (keep in mind that this was a Monday special and is not available every day) that came with mussels, clams, chicken and octopus and we added scallops.
As a side we got Succotash,  one of the finest sides we both ever tasted. Needless to say that all of this food came out without any delays, with fresh ingredients and in on time. Our desert was Chocolate Coulant (one of the best molten chocolate cakes with warm soft center with caramel and crusty outside, served with scotch ice cream).
This desert is so decadent and a must in this restaurant. Now, something more important than food...
The service.
Just sitting in this restaurant, watching all the employees, from the hostess, captains, assists, bartenders, kitchen chefs and sous chefs, you get this feeling that is really hard to express in words.
The ENTIRE team works as a single unit, a single organism, flawlessly, with such elegance and posture.
The silent service is always present for those of us who work in the industry and know how to recognize it.
Every employee of this amazing establishment showed how much they care about their guests and their guests' experience. There are no words to explain how much I recommend this restaurant. The entire team LIVES AND BREATHES hospitality.
It is in their hearts, their smiles and their blood. So do yourself a huge favor, go and experience the wonders of hospitality at Navy Blue and let me know your thoughts on it.