'Napizza

Italian restaurant, Pizza restaurant, Restaurant, Wine bar

'Napizza
  • Location: 3258 Scott St, San Francisco, CA 94123, United States
  • Phone: (415) 525-4006
  • Price: $$

Opening hours

  • Sunday: 12-10 pm
  • Monday: 4-11 pm
  • Tuesday: 4-11 pm
  • Wednesday: 4-11 pm
  • Thursday: 4-11 pm
  • Friday: 12 pm-12 am
  • Saturday: 12 pm-12 am

Food & drink

'Napizza Food & drink

Vibe

'Napizza Vibe

Mortadella

'Napizza Mortadella

Pizza

'Napizza Pizza

Bar

'Napizza Bar

By owner

'Napizza By owner

Street View

'Napizza Street View

Menus and Prices

'Napizza menu prices 1
'Napizza menu prices 2

Add Your Review

Reviews

Napizza is one of my favorite “go-to” restaurants in SF. Their quality of food is 10/10. Their service and attentiveness is 10/10. Their wine list is a 10/10 (primarily Italian reds). I have brought many friends from out of town and guests here to eat, as its ambiance is one of coziness, its intimate (in terms of its size), and fun (they tend to play music towards the evening depending on the crowd / customer vibe). Do go check it out, and don’t hold back on trying different things on their menu! P.s.
I love their Caesar salad + anchovies

Delicious pizza at a solid price.
The atmosphere is uplifting with great decor and pleasant music.
Little things, like high quality ceramic plates, go a long way.
Looking forward to coming back for some good Italian again.

I came here with some friends this past week based on some recommendations.
We were seated outside at night and enjoyed a nice evening of people watching.
The food was average.
I ordered an unimpressive cucumber and tomato salad that was $14.
The tomatoes were the generic super market tomatoes you get at any regular market: tasteless and hard.
Same with the cucumbers.
My friends ordered a pizza was was much better than the salad.
The dough is phenomenal and the taste was sooo good.
There are no bread or rolls offered with the dinner which threw me off a bit. The ambiance is nice, and the employees are attentive.
There’s a variety of latino employees in the kitchen.
The server we had was European.
I hope the owners treat all the employees well. If you come here get the pizza, skip the salads, and maybe bring some rolls in your bag in case you get hungry.

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