Nangma Restaurant & Bar

Name: Nangma Restaurant & Bar
Address: 83-17 Broadway, Queens, New York, 11373, US
Telephone: (347) 730-6117
Rating: 4.50

Tibetan restaurant, Sichuan restaurant

Tucked away on Queens' Broadway, Nangma Restaurant & Bar offers a delightful escape into Tibetan and Sichuan cuisine. With a welcoming atmosphere and charming decor that celebrates its cultural roots, this eatery boasts a spacious layout perfect for groups or solo diners seeking a hearty meal. Reviews rave about the generous portions, notably the flavorful beef tripe in chili sauce and soft, pillowy Tingmo bread. Fast service complements the casual vibe, making it a beloved spot for lunch and dinner. Don’t miss their selection of cocktails and wine as you indulge in comforting dishes at this hidden gem.

Contact Info

Location: 83-17 Broadway, Queens, NY 11373
Phone: (347) 730-6117

Opening hours

Monday: 11 am-11 pm
Tuesday: 11 am-11 pm
Wednesday: 11 am-11 pm
Thursday: 11 am-11 pm
Friday: 11 am-11 pm
Saturday: 11 am-11 pm
Sunday: 11 am-11 pm

Services

Identifies as Asian-owned

Delivery
Takeaway
Dine-in

Fast service

Lunch
Dinner
Solo dining

Wheelchair-accessible entrance

Alcohol
Beer
Cocktails
Comfort food
Small plates
Spirits
Wine

Breakfast
Lunch
Dinner
Catering
Dessert
Seating

Bar on site
Toilets
Wi-Fi
Free Wi-Fi

Casual

Groups
Tourists

Accepts reservations

Credit cards
Debit cards
NFC mobile payments
Credit cards

Good for kids
High chairs

Food & drink

Vibe

Steamed dumplings

By owner

Street View

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Reviews

Excellent decor, you can miss it from it's non descript exterior but once you walk through the door it opens up into a large space with fully stocked bar and a pleasing aesthetic.
The beef tripe in chilli sauce is excellent and my favorite off the menu.
They also give generous portions of both food and wine for a great price that doesn't break the bank.

We love Nangma, we come here all the time.
Their dishes are really flavorful, we keep coming back for more! The Tingmo bread is so soft and pillowy but still has a nice chew to it, we always get an extra one to go when we have leftovers.
The portions are really big for the price. And I have to mention the ambiance and decor, it's surprisingly nice considering how unassuming it is from the outside.
We love how the culture is celebrated through the decor.
It's also a very large space, we've never had to wait for a table.
The staff are all so friendly and helpful too!

A non-trivial amount of fresh red chiles shows up in the ping-sha riri, which is almost but not quite a soup, made from drenching a squiggly bowlful of cellophane noodles in dark, oily liquid seasoned with beef and fragrant with Sichuan peppercorns.
The nearly sweet chile paste that clings to the shapta, a classic Tibetan meat stir-fry, gives off a noticeable warmth.