Louie's

It was better than any other pizza.
My friend brought it to me and ate a piece, and it was so delicious that I went and packed it up myself.
Hawaiian pizza.
Light and savory.
This is the first time since I came to the United States that I have had pizza that is not salty, not greasy, light and savory.
The dough was moderately well cooked and crispy.
To me, it was much more delicious than the pizzas that are said to be the top three pizzas in New York.
Most customers ate pizza by the slice, and the whole pizza is a family size.
Normally, one slice would be enough, but with this pizza, you can enjoy up to two slices.
The ham as a topping is not salty and goes well with the cheese, so it doesn't drip with oil when you eat it with your hand.
(Other places' pizzas dripped with oil as they cooled) It's light.
Anyway.
One-line summary.
Trust me and try it.
It's delicious.
I think I'll be hooked for a while.

If you want authentic fresh homemade Italian with large portions at a very reasonable price, this is the place to go.
Don't expect to get waited on.
However, placing your order at the counter was easy.
The seating is basic with diner like seating and a few tables but plenty of space adequate for a small family owned well run restaurant that does non-stop take-out as well.
I had the linguine seafood, and it was awesome.
A very large, filling bowl with homemade linguine pasta and plenty of seafood.
A bargain at $15.
We also ordered several other dishes (that were awesome) and a pizza as well.
We ended up taking the pizza home it was so large.
I highly recommend you try their food.
I know it will become one of your New York favorites.

Best pizza in the area.
I found their pizza very flavorful.
I recommend the specialty slices like chicken and tomato, grandma slice, buffalo chicken.
I will try some of the pasta dishes and sandwiches, they look delicious.