Monorom Cambodian Restaurant

Stopped by for lunch after the Long Beach Half Marathon.
There was a table open so we were able to sit down quickly.
We were tended too by a young woman that was verrrrrrryyyyy quiet.
We were concerned our order would be wrong since she wasn't writing anything down.
😅 She did miss one thing, but it was rectified right away. The food was all freshly made, so it did take a bit to receive and the table wasn't all served at the same time, which made things a bit awkward.
Nonetheless, I'd definitely return as the food was delicious. I recommend to anyone seeking authentic Cambodian cuisine.

For some odd reason every time I’m in Long Beach, I tend to search for a Cambodian spot.
1.
Its very uncommon anywhere else in L.A 2.
Always down to try new food from different cultures! Cambodian cuisine offers a melting pot of Thai, Lao, Chinese, Vietnamese and Indian spices clearly, through the agricultural and spice trade. This is probably the fourth Cambodian restaurant I’ve visited in Long Beach.
The vibe and décor are very cultural and cute.
It’s a small restaurant with 3 booths, 8 top in the middle and 12 top on the other side.
The service was very friendly, the walk to the restroom was interesting because I got to see the kitchen which was filled with aunties and uncles, seemed like a family business for sure! Come during lunch because the specials are worth it! Ordered #17 Khmer BBQ Pork with rice 5/5 – BBQ had a nice glaze to it, paired well with pickled veggies and spicy sauce #24 Mint Leaf Chicken with rice 5/5 – Similar to Thai basil chicken but instead they used mint and even topped it with an egg! #27 Student Noodle 5/5 -Enjoyed how these were served with thin noodles, the flavor was delish (similar to pad thai) The parking lot is small, I was lucky to have found a spot! Give them a try!

The beef skewers are amazing! Soft, flavorful, aromatic! Phnom Penh noodles were great, especially with the chili sauce.
And the tofu bites, crispy and bursting.