MOB Grill

Name: MOB Grill
Address: Inside Parlor Okc Building, 11 NE 6th St, Oklahoma City, Oklahoma, 73104, US
Telephone: (405) 761-1537
Price range: $$
Rating: 4.40

Restaurant, Bar & grill, Caterer, Event venue, Gastropub, Hamburger restaurant

Location: Inside Parlor Okc Building, 11 NE 6th St, Oklahoma City, OK 73104, United States
Located in: Floor 1 · Parlor OKC
Phone: (405) 761-1537
Price: $$

Opening hours

Sunday: 11 am-10 pm
Monday: 11 am-2 pm
Tuesday: 11 am-10 pm
Wednesday: 11 am-10 pm
Thursday: 11 am-10 pm
Friday: 11 am-11 pm
Saturday: 11 am-11 pm

Food & drink

Vibe

Chicken sandwich

Burger

French fries

By owner

Street View

Menus and Prices

Add Your Review

Reviews

The restaurant was in a food court type location with a bar on the north end.
The sliders are a 1/6 lb burger so they are not the typical “slider” type burgers, and look more like a jr.
sized patty.
The jalapeño relish they have is delicious! The loaded fries were good but the serving sizes are quite small.
It was barely more than a handful of fries for $ 15.00 on top of the bunless burger I ordered, for another $ 15.00 as well.
The food was OK overall, but was not worth the price, paying a little over $ 30.00 for nothing but a burger and fries was a lot.

Owner response

Sarah- We really appreciate you stopping by and breaking bread with us.
Also appreciate you taking time out to give some feedback, that is the only way I can keep quality up. Being said I would like to learn more from you and dig into your comments so I can make necessary changes is needed.
Some red flags right off the bat are your comments on portion sizes.
For example most people get loaded fries cannot finish them; so my concern is that I need to coach my staff on that.
We have a couple of new cooks and they may of made an error it sounds like. Either way I want to make it right for you, so please email me at marco@mobgrill.com so I can learn more and take care of you. Yours Truly - Marco The MOB Boss

I've never done a "Google Review" before, but it's time to fix that.
My girlfriend and I went here last Sunday, and I cannot recommend this place enough.
The folks at the counter were very attentive, and also extremely courteous.
Then there is the food, and WOW!!! The flavor, portions, and care put into these burgers made my girlfriend and I beyond happy.
It's a pity that our appetites allowed for only this for one visit. On a very personal note, as someone from KC, who has been to the original Parlor there, I am not only grateful my girlfriend found this location randomly, but that this place set up shop here.
I can confidently say, seeing as neighboring Providence Pizza started in KC and expanded to OKC, I hope to see MOB expand out from OKC to KC! My highest thanks to everyone there.
I hope to see y'all again before long.

Owner response

caczech- Wow Paisan! Now that’s an awesome review and one would think you were a pro! You couldn’t tell it was your first that’s for sure! We are so glad you found us and enjoyed our food, you are why we do what we do! As for coming to KC, you never know 😎, but I like the way you think.
Welcome to the MOB paisan, we hope you come back real soon … capiche!? Yours Truly- Marco The MOB Boss

Mob Grill is in Parlor, a food hall in a trendy part of OKC.
It has done well with locals, earning numerous accolades.
I opted for the veggie burger, a “Bocca” [sic] patty with all the trimmings, minus the cheese.
It was accompanied by a ton of hand-cut fries.
I got my order to-go, since I was planning on doing some writing at the brewery across the street.  While I am sure their regular burgers are good and all that, the best I can say about my veggie burger is “meh.” It was good, but not at all great.
If anything, it seemed like a token substitution to accommodate those of the non-carnivorous persuasion.
Basically, it looked and tasted like the typical Boca burgers straight out of the box. I don’t have a problem with those who get their burgers off the hoof.
I just think that a vendor could do so much more than just swap out the patties, and instead make a stand-alone item that is equally as inventive as their other menu items.
I have done far better at home. Side Note: The food hall is busy on weekends, and parking is not cheap! I paid for four hours, since I planned to camp out at the nearby brewery a while.
All told, parking rates, service fees, and taxes cost me just shy of $20.

Owner response

Nick- Thanks for taking the time out to review your experience at MOB Grill.
We always love that and appreciate any insight from our customers.
Your comments were mostly spot on in regard to the Bocca burger.
It is a frozen patty.
We do not make that ourselves.
A very small % of our customers prefer no animal protein.
We do about 1,000 sandwiches a week and we only get about 3-4 requests per week for a no animal protein option.
But I still wanted to have something for them.
However, because of limited demand, limited space (100 sqft kitchen), high food costs, also not wanting to waste a fresh made option, I needed an option that could be frozen and available at all times.
If the demand was there I would do a homemade version, but unfortunately we do not.
If you have any ideas with limited space,etc I would love to hear it and be happy to investigate it.
Also I won’t do Impossible Burgers (they are not healthy and half the ingredients can’t even be verified). We do have other options like a bomb grilled cheese and we can add our marinated grilled onions and jalapeños, lettuce, tomatoes and pickles, etc to it.
In addition we can do various cheese fries and homes tot options.
Lastly we also have salad options.
Lastly, we do have FREE parking available.
We have covered in the North side and not all parking in the City State lot cost.
In addition we have a HUGE FREE parking lot on the north side of our biking we rent just for customer parking.
All this being said I would love to earn your business and get the coveted 5-Star review.
Let me know what else I can do.
My email address is marco@mobgrill.com.
Yours Truly - Marco The MOB Boss