Milano's Pizzeria

I have been here several times and the food is usually very good.
Great, comfortable atmosphere and good staff.
I cannot recommend the Alfredo though as I’ve never seen brown Alfredo sauce.
It is not a true Alfredo as they said it was dark because of the flour roux.
Alfredo is not made with a roux and the $25 price tag was high for no meat or veggies, thus my disappointment.
Flour is used when you want to cheaply make it go farther and don’t want to use as much cream.
This had little flavor and tasted of flour, not the rich creamy flavor associated with cream, butter and Parmesan.
But, they are very accommodating and made things right.
Not sure I will revisit with the prices being raised so much and the quality wasn’t there.

Owner response

7-20-23 Sal was our sever.
Another Sal is the GM.
Both great smiles.
Happy times make great memories. Walking in you wouldn't think this.
the question id why has Milanos pizzaria been hidden for so long.
High quality visual when looking around. Great menu selections.
Nice to see things change in the best possible way. My whole family had dinner here last night. We all will be back.

First time here tonight I will say beautiful place a great atmosphere.
Waitress was awesome.
Just got a drink and a pepperoni and beef calzone.
It was great.
Taste was awesome.
I finished 3/4 of it and ate my salad.
If you're in the area, definitely stop by here and give this place a try.
You won't be disappointed