Mezza Grille

Name: Mezza Grille
Address: 6100 Westheimer Rd suite 154, Houston, Texas, 77057, US
Price range: $$
Rating: 4.60

New American restaurant, Fusion restaurant, Mediterranean restaurant

Location: 6100 Westheimer Rd suite 154, Houston, TX 77057, United States
Price: $$

Opening hours

Sunday: 11 am-9 pm
Monday: 11 am-9 pm
Tuesday: 11 am-9 pm
Wednesday: 11 am-9 pm
Thursday: 11 am-9 pm
Friday: 11 am-9 pm
Saturday: 11 am-9 pm

Food & drink

Vibe

Wine

Nachos

Kebab

Coffee

Fried shrimp

By owner

Street View

Menus and Prices

Add Your Review

Reviews

I went to Mezza Grille with some friends because of Keith Lee and it was really good.
It wasn't busy at all.
The drinks were strong, they have 50% off drinks from 4-6 pm every day.
I really liked the prickly pear martini.
The crab cakes were fresh, hot, and lemony.
The lamb shank was really tender but on the salty side.
My friends like their food ad well - the chicken tortilla soup, the mango stuffed chicken, and the salad with steak.
Overall I'd definitely reccommend and if I was ever in the area during 4-6, I'd definitely hit them up for happy hour.

Everything we had was spectacular and SOOO flavorful! The Mango stuffed Chicken was huge and delicious, Shrimp Campechana excellent and the Chicken Shish Tawook Mmmm.

Owner response

Thank you Theresa so much for your review. We look forward to seeing you again soon.
Chef Mike Tibi

So, my brother and I decided to give this place a try mainly because of Keith Lee's review.
We ordered what he recommended - I got the chicken Shawarma wrap, and my brother opted for the stuffed mango chicken breast.
The verdict? Well, the food was decent, but not mind-blowing.
The chicken Shawarma wrap was just okay, and I could've skipped it.
I might explore other menu items if I ever return.
The location is a bit out of my way, so it's not my first choice. The restaurant asked Keith Lee for a review due to limited marketing funds, and in today's social media-driven world, it makes sense.
When we arrived, we noticed a diverse crowd, likely influenced by Keith Lee's review.
Surprisingly, it wasn't too crowded.
They served complimentary chips with oil, which was a unique touch. We were informed that the stuffed chicken would take 30 minutes to prepare, which was understandable for ensuring proper cooking.
The chicken came with grilled vegetables and potatoes au gratin, and I must say, the potatoes were amazing.
My Shawarma wrap only came with the wrap itself, so I ordered fries on the side, but they were rather mediocre. During our visit, a couple of other groups walked in, and one person sat at the bar.
However, for a Saturday around 3 PM, it was relatively empty.
I wasn't a fan of the music selection, and some employees seemed idle, just standing around with their hands in their pockets.
Despite Keith Lee's high praise, I might opt for delivery next time.
It didn't feel like dining in added much to the experience, in my opinion.