Mas Chingon

A Journey, A Guide Chingon Ceviche I almost passed on this dish.
The tuna almost scared me away.
I decided to venture out anyway.
The excitement of this dish was more then anticipated.
The flavor and heat balanced perfectly as it propelled me across the world to distant ports.
A journey of flavor so rich that I had to order a fresh made tortilla to hang onto the experience for a few more delectable bites. With  Sarah as a quide this was truly a memorable experience.
She knows her way around the menu and the bar.
A talented guide that if you are daring enough to give her the chance, will leave you wanting to revisit this experience this escape week after week.

Easily my favorite Mexican restaurant since their beginnings off the Benson strip.
Incredible value in flavor, kind staff, and can’t-beat $3 margarita.
Somehow they’ve been a secret- I can always get a table- but it’s too good to last much longer.

Owner response

To start off the waitress had trouble either listening or understanding, mind you, we were the only ones in the restaurant, with the music very low.
Second she is asking a grown old man for an ID to order a beer.
Like what? 🤨 Next we ordered a burrito to go and waited over 20 mins for it with no updates on whether they are actually making it or not.
Eventually we asked for the check, and she asked us if we still wanted it.
😑 Lastly we pay our check with cash and she still asks if we want our change, 😂 of course we do.
Then she went to get our change from the next restaurant and we were short $0.73.
We gave her $60 cash and she came back with only $5.
Either she kept the change or can't count 🤷.
I'm not one to complain but this was just bad, like it kept getting worse.
Anyways y'all can go and try but just be careful 😂😁.
Also she didn't offer us chips or salsa but the to other customers she did 🤨 and the " Salsa" she brought out was Tabasco and Valentina, like what???? 😑