Thai restaurant, Asian restaurant, Ramen restaurant
Delicious find! Lovely space with nice booth and open table seating.Cool decor.Nam Tok Tofu salad and veggie crispy rolls were perfect apps for our table; salad sauce was crazy delicious.I devoured my spicy crispy pork belly.The pumpkin curry and pad Thai were also favorites at our table.I’ll definitely be back when I’m in town again, great energy, food, and service.My app and entre was $37 and totally worth it.
This is such a cute restaurant in the city!! Definitely one of best Thai food spots I've been to in a while.The ambiance is visually beautiful and great for date nights or small gatherings.A little understaffed during busy dinner time, but we also came at the same time as many other tables. Here's what I tried: + Panang Curry with Pork (5/5): SO GOOD! Great portions.If you love your curry with a strong coconut creaminess, this is THE DISH you need to try.Great flavor, not spicy at all - and the pork in this was amazing! Tender, flavorful, and sliced thinly.A must try! + Khao Mun Gai (2/5): Pretty disappointed by this one.The chicken thighs were SO DRY! Even with the sauce (which was great), the chicken was dry.Even the chicken rice was clumpy and not very flavorful either. + Aloha Fried Rice (5/5): No complaints here! A good balance between all the flavors.Pineapple wasn't too overpowering and the shrimp were huge! I liked the cashews and raisins surprisingly, and the presentation was very cute.
One of many casual-to-upscale Thai eateries in SF — with well-executed menu, cleverly designed interior, but relatively high prices. $18 for Pad See Eiw: tasty, but worth it only if you prefer not trekking to the Tenderloin or Richmond for a taste comparable.
American restaurant
1428 Haight St, San Francisco, CA 94117, United States