Maison Pucha Bistro

Name: Maison Pucha Bistro
Address: 1001 Studewood St #A, Houston, Texas, 77008, US
Telephone: (713) 637-4976
Price range: $$$
Rating: 4.50

Modern French restaurant

Location: 1001 Studewood St #A, Houston, TX 77008, United States
Phone: (713) 637-4976
Price: $$$

Opening hours

Sunday: 11 am-8 pm
Monday: Closed
Tuesday: 11 am-8:30 pm
Wednesday: 11 am-8:30 pm
Thursday: 11 am-8:30 pm
Friday: 11 am-9 pm
Saturday: 11 am-1:30 pm

Brunch

Sunday: 11 am-3 pm
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: Closed
Friday: Closed
Saturday: 11 am-3 pm

Food & drink

Vibe

Oyster

Watermelon

Juice

Ceviche

Steak tartare

Sirloin steak

Arugula

By owner

Street View

Menus and Prices

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Reviews

Everything about Maison Pucha is 1st class.
The food, the service, the ambience, the vibe, even the freaking parking is first class. If you are looking for a place to have a nice meal, celebrate a special occasion, meet with a current or prospective client/business associate, or just grab a couple drinks and oysters at happy hour after work, Maison Pucha is the place! Definitely a welcome member to the Houston food scene!

The service was amazing.
I had the Bouillabaisse, and it's definitely a must try.
Tried the East Coast oysters because they were out of the Gulf Coast.
They were not what I'm used to, so it was a little bit of a disappointment.
You have to try the bubble drinks, which are very entertaining.

What a great restaurant! When we walked in we were floored by how gorgeous the inside was.
Very elegant and modern without feeling like it was too upscale.
The hostesses was very nice and sat us close to the bar so we could take advantage of the happy hour specials.
$7 -$8 drinks that were fantastic, $1 Gulf Coast oysters and $1.25 East Coast oysters, and a $30 14oz steak special that included fries. The service: literally top notch.
So friendly and quick and everything you could want it to be. Atmosphere: like I said, gorgeous place. Food: okay, so the only critique I have is that the steak came out a bit overcooked than we asked for (we asked for med-rare and it was pretty much med-well).
The steak tasted very good especially with the garlic butter and chimicuri, and even being med well was still quite tender.
The shrimp ceviche- maybe it just wasn't what we should have ordered and other people would like it, but the the shimp were whole, the onions were sliced thin but long strips, and it was very juicy (like a bowl of juice) and served with plantains.
Everything tasted good, just awkward to eat cause we had to cut up the shrimp. Drinks: really good. Highly recommend, can't wait to go back.

Parking