Maison Lacour French Restaurant

Name: Maison Lacour French Restaurant
Address: 11025 N Harrells Ferry Rd, Baton Rouge, Louisiana, 70816, US
Telephone: (225) 275-3755
Price range: $$$
Rating: 4.7

4.7 stars based on 133 ratings Today's hours: Closed Add a review

$$$ French restaurant, Restaurant

About

Discover the charm of Maison Lacour French Restaurant, where intimacy meets exquisite cuisine on Harrells Ferry Road in Baton Rouge. With a cozy, romantic atmosphere catering to just a dozen guests each evening, it promises a truly personal dining experience. Chef Michael Jetty crafts unforgettable dishes, such as his marinated duck breast and crab Thermidor, complemented by a carefully curated wine selection. Ideal for dinner or a solo outing, reservations are recommended to secure your spot at this culinary gem. Enjoy great desserts and coffee, all served with impeccable service by Eva, your gracious host.

Contact Info

Location: 11025 N Harrells Ferry Rd, Baton Rouge, LA 70816
Phone: (225) 275-3755
Price range: $$$

Opening hours

Monday: Closed
Tuesday: 5:30-7 pm
Wednesday: 5:30-7 pm
Thursday: 5:30-7 pm
Friday: 5:30-7 pm
Saturday: 5:30-7 pm
Sunday: Closed

Food and drink

Food & drink

By owner

Menus and Prices

Maison Lacour French Restaurant menu and prices

Services

Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating

Dine-in
Delivery

Great coffee
Great dessert

Dinner
Solo dining

Alcohol
Beer
Cocktails
Coffee
Healthy options
Spirits
Wine

Lunch
Dinner
Dessert

Toilets

Cosy
Romantic
Upmarket

Groups

Lunch reservations recommended
Reservations required
Dinner reservations recommended
Accepts reservations

Credit cards
Debit cards
Credit cards

Free parking lot
Plenty of parking

Add Your Review

Recent Reviews

Review by Augusta Goldner

September 06, 2024

Maison Lacour is an enchanting gem in Baton Rouge! 🌟

From the moment we entered, the aroma of rich sauces and soft French music set the perfect romantic atmosphere. Chef Michael Jetty truly works magic in the kitchen; the Conrad du Chef-marinated duck breast with raspberry sauce was exquisite, while the crab meat in Thermidore sauce was heavenly.

Eva’s lovely hosting complemented the attentive yet unobtrusive service.

Don't forget to indulge in their delightful desserts with a strong coffee!

Be sure to reserve well in advance; this cozy spot is a must-visit for a special occasion! 💖