Southern restaurant (US), American restaurant, Fine dining restaurant, Restaurant, Seafood restaurant
Food & drink
Vibe
Fillet Steak
Shrimp and grits
Pecan pie
Custard
Deviled egg
Cioppino
Jambalaya
Chocolate brownie
By owner
Street View
Menu 1
Menu 2
Menu 3
Menu 4
Menu 5
We went in for lunch before flying out.The restaurant is beautiful and clean.The service was good.The staff was friendly and the waitress attentive.The bread they bring to the table is so delicious.I ordered the BBQ shrimp and grits, my husband ordered the shellfish over grits and my daughter ordered something off the specials menu.The food was hot, savory, and the presentation was beautiful.
I just want to say that the food and the service was amazing.Nick and Julia were our wait staff, and we couldn't have been more happy with their attentiveness! The fried green tomatoes and red velvet bread pudding with strawberry shortcake ice cream were a taste of heaven.The swordfish steak was cooked to perfection. Overall amazing.Drink and wine selections were extensive. The atmosphere was not bad but it is an old building and has a little bit of a musty smell and it was fairly crowded, so a little bit loud.But overall still enjoyable.We made a reservation in advance and went on a Wednesday night.It is very pricey so average about $70 -$100 per person to be safe if you plan on having drinks and appetizer. Highly recommended try at least once !
First visit.It was highly recommended by our hotel.Hubby had the fried chicken, and I had the parmesan crusted catch of the day.Both were pretty good.Our starter was the fried green tomatoes that I highly recommend.You get sweet, salty, and savory which was a pleasure.
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