Italian restaurant, Bar, Restaurant
Came for dinner and found it to just be okay, nothing particularly amazing to be honest.Wasn’t a fan of the burrata tbh- ravioli was also just okay.Service was okay- nothing particularly amazing either.Overall just okay.
So in a Boston for a hockey game with wife.Met a great guy and his friend at dinner the night before.He insisted we go to Lucca the next night and would call Sean to help get us in as a favor.Absolutely wonderful! Was the best dining experience we have had in a very long time and we eat out and at nice places often.The servers were so kind and very delicate and strategic how they approached and removed things.I ordered the tenderloin.Came with potatoes, and mushrooms.Cleared my plate.I don’t eat mushrooms but for the first time did. So good! She had a shrimp pasta dish.Was cooked perfect! Appetizer was the short ribs that came with gnocchi.That was special also.Perfect flavor and the gnocchi was light and melted in your mouth.Wow! Dessert! That I can’t describe well but was a flower less chocolate cake with cream on top and a sugar that looked like twisted gold.Out of this world.We almost needed to be wheeled out! Last I needed to use the restroom.No idea where it was.The host staff literally walked me to it.Such a wonderful experience.Thank you Ray and thank you Sean!! This NYer will be back and shout your praises everywhere!!
Service was outstanding.So many people to help to make the dinner experience everything you want.The food was fresh, homemade, and delicious .The oysters and scallops were so tender.My pasta dish with morel mushrooms so savory and tasty!