Italian restaurant, Northern Italian restaurant, Restaurant, Southern Italian restaurant
The food was delicious and a perfect blend of authentic Italian food and Boston’s seafood! My friends and I came here for my partner’s birthday and we don’t regret it one bit! I got the lobster ravioli and it was exquisite! However, here are some things to note: - No reservations! We were a group of 5, came within the opening hour, and waited about 15-20 minutes to be sat.If your party is bigger or you come later, expect longer waits. - CASH ONLY! They do have an ATM inside but come prepare to avoid the ATM fees. - You will be rushed! It’s a tiny 2-story place that attracts a lot of people.They want to sit as many people so you will feel rushed to order, eat, and leave (which really sucks since you’d want to savor such good and expensive food)
Recommended by our hotel and it did not disappoint! We ate upstairs in their open air dining area which was a cool experience.The chicken piccata was the BEST! I ate the entire plate-couldn’t put my fork down! The capers and lemon sauce were perfect and the bread and oil were true Italian.Would revisit for sure!!
Came here about 5 years ago but just came across the photos and realized I never left a review! The food was incredible.We came when doors opened and were seated quickly and courteously.Staff were cheerful and efficient. We had the pumpkin ravioli and the fusilli with lobster and shrimp.We also had some calamari as a starter.Some of the best pasta I’ve ever eaten and so good on a cold day.