Los Pinos Surf and Turf

My Rating: 1- needs to improve 2- okay 3- good 4- excellent Dish: today we got to enjoy a Parillada Mixta, and a ribeye steak Presentation: 4 The presentation on both dishes was excellent! As soon at they were set on the table we wanted to get started. Taste: 4 Both dishes tasted just as they seemed, excellent.
The fish was crispy, the shrimps all had perfect flavor, the steak was very tender even at medium.
Really enjoyed this place Service: 4 We arrived shortly after they opened, which meant my wife and I had the restaurant to ourselves.
The waiter was always nearby occupying himself with tasks but I noticed how he was constantly looking over to make sure we were ok. Atmosphere:4 Clean restaurant, inside and out.
Music playing in the background was enjoyable.
Western themed, taxidermy and hanging horns all around.
Definitely a place you invite friends from out of town or those who you want to show a good place to Establishment: PPP: $ 30-40 Highlight: The flavor of our dishes was top level.
I liked how all chairs had the restaurant logo on them.
Definitely sets them apart from other restaurants and 1 thing I have always liked but few have, is a menu with the corresponding pictures next to.
Good quality pictures.
Well done Los Pinos, thank you

I was hesitant to come, husband wanted to come.
We were here earlier than open about 15 minutes.
No one was here.
No workers..
about 5 minutes before they opened two people from the staff arrived.
We came in and were the first and only people to come and eat here before we were about to leave couple more came in.
Menu showed lots of potential..
that ended when the food arrived.
Husband ordered the machaca and eggs and I ordered the chilaquiles.
Lady offered to add chicken or barbacoa, since I knew no one was here I assumed their meat is not freshly cooked in the mornings..
so I just ordered with eggs and green salsa.
My food looked good but when I started to eat the salsa didn't taste like it was made fresh from scratch..
it tasted from a can.
My husband machaca looked scary as if they took pillow fluff and painted brown and add beef flavor to it.
The booth we got sat was dirty..
My husband return the food he didn't like it and even though she offered to bring something else he didn't want to.
In our check they still charged us his plate even though he only took a few bites out of it and had told her he didn't like it, when the server came back asked her why he was being charged for it, so she took it off the tab .
Not coming back to this place.

Lucrative menu with incredible cocktail selection and so many mouth watering food options that you can't help but want to try everything on the menu.