American restaurant, Bar, Brunch restaurant, Lunch restaurant, Restaurant
Had brunch reservations and definitely recommend making reservations because this place gets full.It also means that staff is spread thin and service definitely suffers.Not at all a knock on the server.They don’t control the schedule. The food was good.We got the blueberry bread to start and easily would’ve loved it if served warm.Large chunks of blueberry and not too sweet. For my main I got the California omelette.eggs whites were seasoned and cooked well.I wish the avocado had been chunks of avocado.You could tell they used a processed spread.The hash browns were the highlight and highly recommend them.
Spicy wings were good but should have been crispier.Great flavor and pretty spicy.Salmon plate was great, lots of food.Basically a deconstructed lox sandwich with everything you could want.Breakfast pizza served with perfectly poached eggs which was awesome but it lacked flavor and crispiness.Little to no sausage/bacon on it.
Had a holiday party here and we had an absolutely amazing time! The appetizers were all delicious.The Brussels sprouts might be the standout, but the wagyu dumplings were great.I liked the wings, but they are as spicy as advertised. The bar steak (ribeye) was cooked perfectly and seasoned well.The truffle fries were more than ample.The scallops were amazing as were the short ribs.
Italian restaurant
443 W Broadway, South Boston, MA 02127, United States