Limon’s

The food was great, a little pricey but good overall, I ordered the chicken tamales and the red salsa chilaquiles with beef steak.

(Oct 2023) finally made it back, been wanting to come back, and was as good as I remembered.
Tried the Tamales Veracruz style with pork.
Pork had really nice flavor, masa of the tamale was a lot lighter/fluffier than others I’ve had.
Salsa was good as very spicy lol the cochinita pibil tacos are hands down my favorite here but really enjoyed the other things we got - mixed plate of picaditas (the red salsa one is really good, also includes mole, a verde salsa, beans and cochinita on the others).
Also got the barbacoa de borrego tacos (only on weekends) - excellent.
They take card but give a 5% discount for cash.
Excellent spot (Dec 2022) Loved it here! 4 options for tacos, we tried al pastor, cochinita pibil and carne asada (they also have tripe).
Really enjoyed all the tacos and would get them again but the cochinita was my favorite, great flavor and juicy, tender meat.
Also got an order of the picaditas (5 for $15), each came with a different topping, the rojo salsa was the favorite followed by the mole sauce and cochinita, then the black been/queso and then the verde salsa.
But you can’t order just one picadita, you can only get the variety platter but I enjoyed the different flavors.
I very much enjoy ordering picaditas on the beach in Mexico topped with black beans and queso, it’s my favorite snack and you can get like 3 or 4 of them for like 30 pesos (aka $1.50), but for not being in Mexico, I enjoyed the ones here. Was able to easily get a space out front on a Sunday, but backing up can be tricky cause it’s a semi busy street.
There’s a few booths where you can order to eat there or you can get take out, I saw some of both.
They’ve got sodas and water available but no Agua frescas.

Fantastic gem of Veracruz style Mexican food.
Quality food with very decent portion sizes.
Friendly and fast service, family owned and operated gives the authentic feel.