Restaurant
Went to dinner at this Georgia (Russian) restaurant in Staten Island. I ordered the lamb Shish kabob. The lamb was very tasty but a little over cooked with some pieces very tuff to chew. Other pieces of lamb were a little more tender. The palmeini was veal stuffed and delicious.The other appetizer, the cheese stuffed bread, was also very good and there was plenty of it. For desert, cream puff and espresso. Delicious! For a while the service was excellent, but later the waiter was busy somewhere else so we had to wait for a while for the check.Also, I must say that this restaurant is a little pricey.
Well ok, this place in Staten Island is a fancy restaurant and is a great place to eat if you want good food and a nice place to eat.Seems like they even have weddings at this place. I was there with family end of December in the afternoon.Food was great and they have many different culturally diverse dishes but Middle Eastern food is their concentration but yummy food after all. Overall, was a great place to eat and price may seem high but you donât eat here every day so itâs worthwhile. Definitely try their Dolma which is the stuffed grape leaves. I would recommend this restaurant to everyone at least once.
Had my momâs surprise party here and I canât say enough about this place.It wasnât our first time here and definitely wonât be our last.Tanya the manager was extremely helpful , sweet, and easy to communicate with since day one.The staff is super friendly, food is great, and the music, dancing and atmosphere overall is all you could ask for.Canât wait to be back for another party already! Highly recommend!
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